Tempering is an important technique used when making chocolates or making chocolate decor, like the chocolate skulls I made for this black velvet berry cake I posted yesterday. I used this cute silicone skull mold I got online, and there are pretty much molds for any shape. I also used my extra chocolate in anotherContinueContinue reading “Tempering Chocolate in the Microwave”
Tag Archives: Chocolate
Tempered Chocolate and Filled Chocolates
A how to on tempering chocolate and some filled pb&j chocolates