Cabbage is a super versatile vegetable that kind of gets forgotten, and this recipe was one of the best ways I have ever had it cooked. Miso brings such a depth of flavor to dishes and a nice hit of salt, and this recipe is no exception.
This miso butter roasted cabbage recipe could not be easier and this would make a great side dish for a party or a buffet situation. To make these you crank up your oven, brush the cabbage wedges with miso butter and sprinkle with salt, and bake until charred on the edges. They are then topped with a bit of garlic bread crumbs and baked a little more to add a nice crunch on top. Super tasty!
Miso Butter Roasted Cabbage
Miso butter glazed cabbage wedges
Ingredients
- 1 small cabbage cut into wedges
- 4 tbsp butter
- 2 tbsp miso
- 1/2 tsp garlic powder
- 1/4 cup matzo meal or panko flakes
Instructions
- Heat oven to 450 and line baking sheet with foil or parchment. Spray with baking spray. Melt the butter and whisk it with the miso and garlic powder. Brush this mixture over the exposed areas of the wedges. Bake for 45 minutes or so until cabbage is tender and the edges are charred. Sprinkle matzo or panko on the wedges and bake 5 more minutes. Serve warm.
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