Classic Pecan Pie

My son recently asked for a pecan pie, so I am sharing that recipe today. This is a pretty straight up, classic pecan pie recipe. I saw a recipe recently I want to try where you make homemade caramel first to use for the filling instead of the typical corn syrup. If I try thatContinueContinue reading “Classic Pecan Pie”

Tomato Pie

If I had to choose one southern dish that I especially love, it would be tomato pie. I had never eaten tomato pie before moving to North Carolina, and was a tiny little lunch place within walking distance of my house that served it when we first moved here. I was immediately hooked. What isContinueContinue reading “Tomato Pie”

Bologna Pie

Bologna Pie with Ketchup Ok, I know how bologna pie sounds. Trust me on this though, this dish is delicious! If you like bologna. If you don’t, I’m probably not going to convert you. Anyone else grow up eating bologna sandwiches? My most common packed lunches for school or camp were liverwurst or bologna sandwichesContinueContinue reading “Bologna Pie”

Strawberry Rhubarb Galette + My Favorite Pie Crust Recipe + Pie Crust Tutorial

Earlier today I posted my favorite pie crust recipe and a tutorial on pie crust in this post. Here is used my pie crust to make this beautiful sweet and tart strawberry rhubarb galette. I love making galettes because they have the amazing buttery, flaky crust of a pie, but without all the fuss. YouContinueContinue reading “Strawberry Rhubarb Galette + My Favorite Pie Crust Recipe + Pie Crust Tutorial”

My Favorite Pie Crust + Tutorial

Pie crust is one of those things that is SO personal. People have their tried and true methods, family recipes, things they swear by. I find it so interesting to learn how people make pies the way their grandma or mom always did, or how they learned some cool trick from a youTuber, or justContinueContinue reading “My Favorite Pie Crust + Tutorial”