Chocolate Orange Shortbread Bars

Shortbread is one of the easiest things to bake, because you only need a few ingredients (mainly butter :)) and it is a fairly neutral item so you can make all kinds of different variations by adding in other ingredients. This particular recipe features chocolate and orange, a combo I love. This recipe is superContinueContinue reading “Chocolate Orange Shortbread Bars”

Brown Sugar Espresso Panna Cotta

We often get panna cotta from a local bakery and it is so delicious and creamy. Espresso and brown sugar seem like perfect flavors to pair the simple base cream custard with and it works wonderfully. This recipe is designed as a party or pot luck dessert, meant to share with people. It is visuallyContinueContinue reading “Brown Sugar Espresso Panna Cotta”

Milk Bread Crust Rusks

As I mentioned in my post yesterday for Japanese Egg Salad Sandwiches, a lot of milk bread sandwich recipes don’t use the crust. This recipe is a great way to use the wonderful crusts from this bread. It is super simple and you end up with a crispy, chewy, buttery, delicious treat that reminds meContinueContinue reading “Milk Bread Crust Rusks”

Peach Blackberry Galette

Desserts made with summer fruit are some of our most favorite, and this peach and blackberry galette I made for Father’s Day was a treat. The peach and blackberry filling with a hint of thyme wasn’t overly sweet and had amazing fresh fruit flavor. The crust was flaky and buttery and with the sanding sugarContinueContinue reading “Peach Blackberry Galette”

Viral NYT Chocolate Chip Cookies (Modified)

This recipe is a variation of the New York Times chocolate chip cookie recipe that went viral about 10 years ago or maybe a bit longer. It was my favorite chocolate chip cookie recipe for a while and it is pretty unique among the many many recipes for chocolate chip cookies. There are a fewContinueContinue reading “Viral NYT Chocolate Chip Cookies (Modified)”

German Chocolate Cake Cookies

These cookies…..drooooool. These taste like an extra delicious, softer, homemade version of the Samoas GS cookies (which are our fav GS cookie for a reason). They have a slightly chewy, very chocolately cookie base that is topped with some drizzled milk chocolate and then this caramel coconut topping. YUM! I used my favorite Ghirardelli milkContinueContinue reading “German Chocolate Cake Cookies”

The Easiest Chocolate Pudding Cake

This weekend I tried this recipe for easy chocolate pudding cake with whipped cream topping. My family (other than me :)) tends to prefer whipped cream or swiss meringue type frosting as compared to regular American buttercream so when I saw this recipe I knew I wanted to try it. To be honest, I wasContinueContinue reading “The Easiest Chocolate Pudding Cake”