Raspberry Cream Puffs

This recipe for Raspberry Cream Puffs comes from the site Julie Marie Eats, which has amazing, beautiful sweets and pastries. I decided to try this recipe because it is so pretty, and also I knew it would be a challenge for me because it involves tempering chocolate and using a difficult mold, as well asContinueContinue reading “Raspberry Cream Puffs”

Strawberry Rhubarb Galette + My Favorite Pie Crust Recipe + Pie Crust Tutorial

Earlier today I posted my favorite pie crust recipe and a tutorial on pie crust in this post. Here is used my pie crust to make this beautiful sweet and tart strawberry rhubarb galette. I love making galettes because they have the amazing buttery, flaky crust of a pie, but without all the fuss. YouContinueContinue reading “Strawberry Rhubarb Galette + My Favorite Pie Crust Recipe + Pie Crust Tutorial”

My Favorite Pie Crust + Tutorial

Pie crust is one of those things that is SO personal. People have their tried and true methods, family recipes, things they swear by. I find it so interesting to learn how people make pies the way their grandma or mom always did, or how they learned some cool trick from a youTuber, or justContinueContinue reading “My Favorite Pie Crust + Tutorial”

Peach Sorbet with Cherries

I absolutely love summer for many reasons, but one of them is the fruit! Summer fruit is delicious on its own, but it also makes so many good desserts. This weekend I picked up some delicious SC peaches from a stand near us, and my little dwarf cherry tree had ripe cherries (its first yearContinueContinue reading “Peach Sorbet with Cherries”

Oatmeal Chocolate Chip Cookies (with a twist)

I love the taste of an oatmeal cookie (I prefer chocolate to raisins by far), but don’t completely love the texture of oatmeal cookies so I was excited to see this recipe from Mel’s Kitchen that is a bit different than your typical oatmeal cookie recipe. The oats are blended into a powder in theContinueContinue reading “Oatmeal Chocolate Chip Cookies (with a twist)”