Last night for dinner we had a variation on these chicken sliders, but full sized and with a slightly tweaked version of Alabama white sauce. What is Alabama white sauce? It is a mayo based ‘bbq’ sauce seasoned with a bunch of tasty things like garlic, Dijon, horseradish, and Worcestershire sauce. I think it would make an amazing dipping sauce for chicken nuggets or tender and the next time I make those I will whip some up for that. It was also make a fantastic dipping sauce for a veggie tray.
This sauce is really quick to make with mostly stuff you already have around (if you keep Dijon and Worcestershire around all the time like we do). I did buy a new thing or horseradish for this, but we love horseradish so it won’t go to waste. If you don’t want to buy horseradish or you want a tamer version of the sauce, you can just use the Dijon or add a bit extra. You can also adjust the sugar in this to your liking. I don’t like it overly sweet so don’t add too much.
Alabama White Sauce
Ingredients
- 1 cup mayo
- 1/4 cup apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp sugar I used 1/2 tbsp
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce or 1/4 tsp cayenne pepper
Instructions
- Combine all ingredients and mix well. Taste and adjust as needed. Store in the fridge.