In this marinated tomato and feta salad, juicy tomatoes are marinated to perfection with briny capers, tangy pepperoncini, and thinly sliced onion in a bold mix of olive oil and red wine vinegar. Crumbled feta adds a creamy, salty bite, while a pinch of red pepper flakes gives just the right touch of heat. Finished with herbs, this bright, fresh Mediterranean salad is a vibrant side or a standout on its own.
I love this salad! It is such a great side dish for any protein. There are a million ways you can customize it too. You could add some kalamata or other olives, lots of fresh herbs are definitely a must if you have them. A cucumber would also make a great addition. Use good quality olive oil and vinegar here if you can, as it makes a big difference to the flavor. I absolutely love the garlic olive oil and red wine vinegar from Fustinis.
Check out some of my other salads too. You can find them all here.
Marinated Tomato and Feta Salad
Ingredients
- 4 large ripe tomatoes Ideally heirloom or vine ripened or garden
- 1 small onion or red onion thinly sliced
- 2 tbsp good olive oil
- 2 tbsp red wine vinegar
- salt and pepper
- 1/4 cup feta cheese
- 1/4 cup pepperoncini rings
- 1/4 cup capers
- 1/2 cup fresh basil, parsley, cilantro chopped, one or a mix – optional
- 1 tsp dried italian seasoning
- sprinkle red pepper flakes
Instructions
- Combine the tomatoes and sliced onions with all of the dressing ingredients and stir well. Add the feta and gently toss. Place in the fridge and allow to marinated for a few hours, stirring once or twice. Taste for salt and pepper and adjust as needed then serve.