Carrot and Couscous Salad

I decided to make soup for dinner tonight and wanted a vegetable side dish to serve with it. When I made Thai red curry tofu the other day, I cooked the carrots before adding them to the curry by pan frying them in a tiny amount of oil until they were slightly tender. We reallyContinue reading “Carrot and Couscous Salad”

Thai Red Curry Tofu

Thai red curry tofu is a quick, easy and healthy dinner you can make in about 30 minutes. The store bought red curry paste adds tons of flavor with basically no effort. You can use the Thai Kitchen red curry paste they sell at most grocery stores in the Asian section, or you can useContinue reading “Thai Red Curry Tofu”

Roasted Mushroom Sandwich with Arugula, Fontina, and Garlic Mayo

While we were on vacation this summer, my son, daughter and I ate lunch at a cute little coffee shop in the mountains. They had some really fantastic sandwiches and my son asked if I could recreate this one we both loved so I decided to give it a try. We were not 100% sureContinue reading “Roasted Mushroom Sandwich with Arugula, Fontina, and Garlic Mayo”

Medium Grain Asian Rice on the Stovetop

Ages ago we used to have a rice cooker. It broke, and we didn’t replace it, and then I made not very good rice for years. I finally found the perfect cooking method for medium grain Asian white rice made on the stove top. It always come outs perfectly cooked this way and I’ve beenContinue reading “Medium Grain Asian Rice on the Stovetop”