Lemon Crumb Mini Muffins

I’ve been a little obsessed with lemon muffins lately. If you’ve got lemons, you usually have the rest of the ingredients around to make them and we all love lemon flavored baked good. These cake like muffins have a little bit of crumb topping, but not too much because they also have lemon glaze. You’dContinue reading “Lemon Crumb Mini Muffins”

Bouchon Bakery Lemon Poppy Seed Muffins

The Bouchon bakery cookbook recipe for macarons really helped me perfect making those at home, but I have only made a few other recipes from that book, so decided to try one of the muffin recipes. Lemon poppy seed muffins are a simple lemon muffin, with poppy seeds added more for texture than for flavor.Continue reading “Bouchon Bakery Lemon Poppy Seed Muffins”

Tart Cherry Ricotta Muffins

I had some ricotta in my fridge I wanted to use up from when I made this seared halibut with ricotta pea puree. I also got some wonderful dried tart cherries and cherry juice concentrate similar to this from Michigan from my mom (Michigan sour cherries are SO good). I decided to combine the twoContinue reading “Tart Cherry Ricotta Muffins”

Healthy Peanut Butter Banana Muffins

I’m pretty sold on most banana and/or peanut butter things and my son often makes peanut butter banana protein smoothies, so I knew this combo would taste good. I have been looking for some healthier snacks to make lately. I liked the idea of these as a treat, but a slightly healthier version than yourContinue reading “Healthy Peanut Butter Banana Muffins”

Buttermilk Banana Muffins

These little buttermilk banana mini muffins have been one of my kids favorite snacks all through their lives. I made so many batches of these for class parties and lunchboxes. They are simple, but so full of flavor and a great little snack. I make these as mini muffins because the outside edges of theseContinue reading “Buttermilk Banana Muffins”

Blueberry Muffins

There are a million blueberry muffin recipes out there, and I like most of them! This one I make pretty often though because it has a really nice tender crumb and it is not overly sweet. The blueberry flavor shines through, which I love. You can use either fresh or frozen blueberries in this muffin.Continue reading “Blueberry Muffins”

Apple Cinnamon Crumb Muffins

Mini muffins are so much fun to make. They make the perfect sized snack and they fit so well into kids lunches. I use my mini muffin pan so often. Most variations store really well in the freezer too, so you can make a big batch and then pull them out of the freezer oneContinue reading “Apple Cinnamon Crumb Muffins”

Healthy Cauliflower Egg Muffins

This recipe for healthy cauliflower egg muffins comes from my mom. She had mentioned these and I asked for the recipe so I could try them. I am always looking for something quick and easy to grab for breakfast or lunch that doesn’t take time but also isn’t junk food. These sounded perfect. As youContinue reading “Healthy Cauliflower Egg Muffins”

Our Favorite Double Chocolate Muffins

These double chocolate muffins from King Arthur Flour are one of our very favorite muffins. The generous amount of cocoa powder gives them a wonderfully deep chocolate flavor, and the little pop of chocolate from the mini chips ups the intensity even more. I almost always double this recipe because these freeze so well, andContinue reading “Our Favorite Double Chocolate Muffins”