Pumpkin Bread with Salted Brown Butter Glaze

This pumpkin bread with salted brown butter glaze recipe comes from Serious Eats. I love the recipes from Serious Eats. I use a lot of their sous vide recipes, but I end up liking almost everything I try from the site. By now you all know about my brown butter obsession. Check out my postContinue reading “Pumpkin Bread with Salted Brown Butter Glaze”

Healthy Cauliflower Egg Muffins

This recipe for healthy cauliflower egg muffins comes from my mom. She had mentioned these and I asked for the recipe so I could try them. I am always looking for something quick and easy to grab for breakfast or lunch that doesn’t take time but also isn’t junk food. These sounded perfect. As youContinue reading “Healthy Cauliflower Egg Muffins”

Biscuits and Gravy

I’ve mentioned before my habit of making breakfast for dinner when I’m in the mood for easy cooking or a change of pace. One of our favorite breakfast dinners is biscuits and gravy. There is just something about the combination of a hot flaky biscuit and creamy sausage gravy that is heaven. I have aContinue reading “Biscuits and Gravy”

Brown Sugar Cinnamon Scones

Are you looking for a quick and easy treat or breakfast to make? Try these brown sugar cinnamon scones with vanilla glaze. American scones are biscuit like and sweet and usually have add ins or a glaze. They have more butter typically than British scones, and you usually eat them as is, without adding anythingContinue reading “Brown Sugar Cinnamon Scones”

Our Favorite Double Chocolate Muffins

These double chocolate muffins from King Arthur Flour are one of our very favorite muffins. The generous amount of cocoa powder gives them a wonderfully deep chocolate flavor, and the little pop of chocolate from the mini chips ups the intensity even more. I almost always double this recipe because these freeze so well, andContinue reading “Our Favorite Double Chocolate Muffins”

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”