Thanksgiving is getting close and I wanted to share some ideas from my site to help you fill out your menu. Aren’t these little turkeys cute? This is one of the many things we print, hand paint and sell on my Etsy store Nuggets Farm. 😀 I have lots of great vegetable, side dish, dessertContinueContinue reading “Thanksgiving Ideas – 2025”
Category Archives: Dessert
Dark Brown Sugar Strawberry Pretzel Shortbread
Dark Brown Sugar Strawberry Pretzel Shortbread is a sweet and salty treat made with a buttery pretzel and dark brown sugar shortbread base, filled with a luscious layer of strawberry jam, topped with more crumbled shortbread and baked until perfectly golden and crisp. This is a super easy dessert inspired by this Strawberry Pretzel Dessert.ContinueContinue reading “Dark Brown Sugar Strawberry Pretzel Shortbread”
Pumpkin Cream Cheese Coffee Cake
Pumpkin Cream Cheese Coffee Cake is made with tender, spiced pumpkin cake layered with a rich, creamy cream cheese filling and topped with a buttery dark brown sugar crumb. Warm, cozy, and perfectly sweet, it’s the ultimate fall treat to pair with your morning coffee. One of my favorite parts of fall is making allContinueContinue reading “Pumpkin Cream Cheese Coffee Cake”
Lime Snowball Cookies
Delicate, buttery, and melt-in-your-mouth, these lime snowball cookies are a zesty twist on the classic holiday favorite. Made with a tender shortbread-style dough and brightened with fresh lime zest and juice, they’re baked to golden perfection and rolled in a flurry of powdered sugar. Light, tangy, and irresistibly sweet, these cookies are perfect for gifting,ContinueContinue reading “Lime Snowball Cookies”
Glazed Lemon Loaf
Bright, tangy, and wonderfully moist, this glazed lemon loaf is the perfect bake for lemon lovers. Made with a blend of buttermilk, sour cream, and butter, the crumb is tender and rich while still light enough to let the citrus shine. Fresh lemon juice and zest infuse the batter with sunny flavor, and once baked,ContinueContinue reading “Glazed Lemon Loaf”
Double Crumb Coffee Cake
This ultra-moist double crumb coffee cake is a bakery-style treat layered with extra thick, buttery cinnamon crumb topping—twice the amount you’d normally expect. The tender buttermilk cake base is rich yet light, with a subtle tang that enhances the flavor and keeps every bite incredibly soft. Each slice delivers the perfect balance of sweet, spicedContinueContinue reading “Double Crumb Coffee Cake”
Dark Chocolate Butterscotch Cake
This two-layer Dark Chocolate Butterscotch Cake features rich, moist chocolate cake stacked with smooth, buttery butterscotch icing. The deep cocoa flavor pairs perfectly with the caramel-like sweetness of the frosting, making every bite bold, indulgent, and perfectly balanced. This cake’s inspiration came from a comment my son made when we were eating these butterscotch brownies,ContinueContinue reading “Dark Chocolate Butterscotch Cake”
Peanut Butter Swirl Brownies
These peanut butter swirl brownies are rich, fudgy brownies are taken to the next level with a generous swirl of creamy peanut butter and a handful of melty chocolate chips in every bite. The deep cocoa flavor of the brownie base perfectly balances the sweet-salty peanut butter, creating the ultimate indulgent treat. Each bite isContinueContinue reading “Peanut Butter Swirl Brownies”
Butterscotch Brownies
These Butterscotch Brownies with Frosting are rich, chewy, and irresistibly sweet. Packed with buttery brown sugar flavor and topped with a smooth, creamy frosting, each bite delivers the perfect balance of gooey center and tender crumb. A fun twist on a classic. This recipe is inspired by one I saw on recipegirl.com with my changes.ContinueContinue reading “Butterscotch Brownies”
Basque Cheesecake
This is Basque cheesecake – rustic, rich, and unapologetically burnt. Originating from San Sebastián in northern Spain, it’s known for its deeply caramelized top, creamy custard-like center, and crustless simplicity. The edges puff and crack as it bakes, creating a smoky sweetness that balances the tang of cream cheese. It’s imperfect in the most perfectContinueContinue reading “Basque Cheesecake”