Category Archives: Cocktails

Coconut Matcha Vodka Sour is a refreshing twist on the classic vodka sour! Smooth vodka is shaken with earthy matcha tea, hydrating coconut water, bright lime juice, and a touch of simple syrup for balance. The result is a silky, vibrant green cocktail that’s light, citrusy, and perfectly energizing. This was a super refreshing andContinueContinue reading “Coconut Matcha Vodka Sour”

Smooth, smoky, and quietly sophisticated, the Bobby Burns cocktail is a classic Scotch whisky cocktail with timeless charm. Blended Scotch is stirred with sweet vermouth and a touch of Bénédictine liqueur, creating a drink that balances warmth, sweetness, and herbal complexity. Traditionally served straight up in a chilled coupe with a lemon twist, it’s aContinueContinue reading “Bobby Burns Cocktail”

Mojitos from scratch are crisp, refreshing cocktails made with fresh mint, lime juice, rum, and a touch of sweetness. This homemade mojito is muddled to release the bright flavors of mint and citrus, then topped with fizzy club soda for a light, invigorating finish. It’s the perfect drink for warm days, backyard gatherings, or wheneverContinueContinue reading “Mojitos from Scratch”

A bold twist on a classic sour — the yuzu sour cocktail balances smoky whiskey with the bright, citrusy tang of yuzu juice, the herbal depth of Cynar, and a hint of warm spice from star anise. Lively, layered, and just mysterious enough to keep you sipping. I bought some of this yuzu concentrate aContinueContinue reading “Yuzu Sour”

The salted tomato margarita is earthy, savory, and refreshingly unexpected. This bold margarita blends smoky mezcal with homemade tomato syrup, fresh lime juice, and a splash of sherry for depth and complexity. Finished with fresh ground black pepper, it’s a cocktail that blurs the line between garden-fresh and deeply complex—perfect for adventurous palates. I knowContinueContinue reading “Salted Tomato Margarita”

This kiss with a fist cocktail is a fun twist on a negroni, made with sake and gin. The addition of apricot liqueur, salers or genepy and campari give it a slightly bitter, floral and herbal flavor that is unique. I didn’t have salers, so I used genepy instead, which worked great. It is recommendedContinueContinue reading “Kiss with a Fist”

The Violette Martini (also known as the Atty cocktail) is a drink from the early 20th century. It is often overlooked but impossible to forget once you’ve tasted it. It’s a close cousin to the Arsenic and Old Lace and the Corpse Reviver No. 2, walking that fine line between herbal, floral, and boozy withContinueContinue reading “Violette Martini”