Homemade bread is one of the food items I think is most worth making yourself some of the time. It is a little time consuming and not always possible, but it is like nothing else when eaten fresh out of the oven. This French bread recipe is so versatile. You can serve it with anyContinue reading “French Bread”
Category Archives: Bread
Soft Pretzel Style Rolls
I really love soft pretzels and soft pretzel rolls, and I was looking for sort of a cross between a pretzel roll and a regular sandwich roll to use for an upcoming dinner and I settled on this recipe. This is a pretty standard roll type recipes, but the rolls are brushed with water withContinue reading “Soft Pretzel Style Rolls”
Banh Mi Rolls
Banh mi sandwiches are SO yummy! They are made with Vietnamese baguettes filled with savory meat and pickled vegetables and herbs. I have shared recipes here before for Caramelized Pork Belly Banh Mi and these amazing Marinated Tofu Banh Mi sandwiches. Traditional Vietnamese banh mi rolls are made similarly to other rolls but with someContinue reading “Banh Mi Rolls”
Scallion Pancake Challah Bread
I was really intrigued when I saw a recipe similar to this on online. Scallion pancakes are often a staple in dim sum restaurants and they are one of my favorites. I’ve made them at home a few times too. They are layers of dough with scallion filling that are rolled out into circles andContinue reading “Scallion Pancake Challah Bread”
German Style Seeded Bread
I love baking bread, and I bake sandwich bread, sourdough, sandwich rolls, and a few others on a regular basis. My husband and I love rye and pumpernickel and those types of breads, and as my kids have gotten older I have been wanting to make more to those types of breads. This recipe comesContinue reading “German Style Seeded Bread”
Soft and Chewy Hoagie Rolls
This recipe for soft, chewy hoagie rolls originally comes from The Kitchen Whisperer. If you follow me, you know I have my favorite sandwich roll recipe, but since I was going to make grinders, I decided to try this new recipe. I love making bread and I’m always up for trying new recipes. This isContinue reading “Soft and Chewy Hoagie Rolls”
Homemade Bagels
Homemade bagels are really fun to make. I love how many different forms of bread can be made with basically the same ingredients, just different techniques. If you’ve never made your own bagels, here is a project to try. 🙂 If you would like more basic info on bread making, check out my post onContinue reading “Homemade Bagels”
Knäckebröd
Knäckebröd is a Swedish crispbread, which is a thin, crispy bread made with very little water, so it more like a cracker. Traditionally this bread was made because it would keep a long time without going bad. It is made mainly of rye flour. I have had this recipe bookmarked forever and finally got toContinue reading “Knäckebröd”
Homemade Garlic Naan
Naan is a type of flatbread served with Indian and southeast Asian cuisine that is usually cooked in a hot stone oven. It has blisters and bubbles and is chewy and delicious. There are variations depending on which region it comes from. Our favorite variation is the Indian style garlic naan, which is naan brushedContinue reading “Homemade Garlic Naan”
Kaiser Rolls
Kaiser rolls are a hard, crusty type of roll often used for sandwiches. I like to use them as burger buns too because they are very sturdy and can hold up to lots of toppings. You can’t have too many toppings on a burger in my opinion. If you want to make the classic spiralContinue reading “Kaiser Rolls”