French Bread

Homemade bread is one of the food items I think is most worth making yourself some of the time. It is a little time consuming and not always possible, but it is like nothing else when eaten fresh out of the oven. This French bread recipe is so versatile. You can serve it with anyContinue reading “French Bread”

Scallion Pancake Challah Bread

I was really intrigued when I saw a recipe similar to this on online. Scallion pancakes are often a staple in dim sum restaurants and they are one of my favorites. I’ve made them at home a few times too. They are layers of dough with scallion filling that are rolled out into circles andContinue reading “Scallion Pancake Challah Bread”

Soft and Chewy Hoagie Rolls

This recipe for soft, chewy hoagie rolls originally comes from The Kitchen Whisperer. If you follow me, you know I have my favorite sandwich roll recipe, but since I was going to make grinders, I decided to try this new recipe. I love making bread and I’m always up for trying new recipes. This isContinue reading “Soft and Chewy Hoagie Rolls”

Homemade Bagels

Homemade bagels are really fun to make. I love how many different forms of bread can be made with basically the same ingredients, just different techniques. If you’ve never made your own bagels, here is a project to try. 🙂 If you would like more basic info on bread making, check out my post onContinue reading “Homemade Bagels”

Homemade Garlic Naan

Naan is a type of flatbread served with Indian and southeast Asian cuisine that is usually cooked in a hot stone oven. It has blisters and bubbles and is chewy and delicious. There are variations depending on which region it comes from. Our favorite variation is the Indian style garlic naan, which is naan brushedContinue reading “Homemade Garlic Naan”