Ground Beef Strogranoff on Homemade Egg Noodles

This is a quicker and cheaper version of beef stroganoff that I make when I’m feeling too lazy to deal with properly cooking steak, or want to spend less money on the meal. It is honestly just as tasty in my opinion and is quick to make. I always serve this on homemade egg noodles,ContinueContinue reading “Ground Beef Strogranoff on Homemade Egg Noodles”

Mapo Chicken with Rice and Quick Kimchi Cucumbers

This dish is inspired by the delicious Mapo Tofu, but uses boneless chicken breast pieces instead. It is savory and spicy, in the tongue tingling way that only Sichuan peppercorns produce. It should be served on white rice, and adding a pickled component on the side really rounds out the flavors. You can find theContinueContinue reading “Mapo Chicken with Rice and Quick Kimchi Cucumbers”