This was a super quick dinner to pull together after a long ortho appt for my daughter. I cut and marinated the steak earlier in the day, and used store bought gnocchi so it only took about 15 minutes to make this meal. The steak is marinated with citrus, Worcestershire sauce, vinegar, and spices soContinue reading “Garlic Steak Bites with Parmesan Gnocchi”
Tag Archives: Beef
Chicken Fried Steak
Chicken fried steak is one of my husband’s favorite meals, but since it isn’t the healthiest, I try to save it for special occasions. We like it best served with mashed potatoes and southern cream gravy over the top. There are few key things to making good chicken fried steak. One is to use goodContinue reading “Chicken Fried Steak”
Million Dollar Spaghetti
I saw this recipe online, and I was going to be making food for someone who loves pasta, so I thought I’d give it a try. It is basically super dressed up spaghetti baked like a lasagna. I was curious to see how spaghetti worked in this format. The recipe calls for marinara sauce andContinue reading “Million Dollar Spaghetti”
Kofta Kebabs with Homemade Hummus and Cucumber Tomato Salad
I adore Mediterranean food and I could happily eat this dinner for days in a row. I made my favorite homemade hummus yesterday and this recipe is a fantastic way to use it. This meal has spicy, flavorful lamb/beef kofta kebabs, creamy garlic hummus, and tangy fresh cucumber tomato salad over the top. I servedContinue reading “Kofta Kebabs with Homemade Hummus and Cucumber Tomato Salad”
Ancho Chile Beef Enchiladas
I have a few different enchilada recipes I make repeatedly, but I wanted to try this one that adds dried ancho chilies to the sauce, instead of just chili powder. I love using dried Mexican chilies as they add so much flavor to sauces and dishes. They are so easy to get on amazon too,Continue reading “Ancho Chile Beef Enchiladas”
Zhizhig Galnash (Chechen Beef and Dumplings)
Zhizhig galnash is a a traditional Chechen dish of tender beef, vegetables, hand made dumplings and a garlic sauce made from the cooking broth, potatoes and garlic. I had never heard of this dish or had it before, but my husband sent me a link to it. A lot of new recipes I try comeContinue reading “Zhizhig Galnash (Chechen Beef and Dumplings)”
Guinness Beef Stew with Cheddar Herb Biscuit Topping
This Guinness beef stew with biscuit topping is the perfect winter dinner recipe. It is hearty, beefy, full of vegetables, and deeply flavorful from the garlic, onions, Guinness, tomato paste, Worcestershire sauce, and bacon. Then top that off with some cheddar herb biscuit topping you bake right on top of the stew and you haveContinue reading “Guinness Beef Stew with Cheddar Herb Biscuit Topping”
Roast Beef Crostini with Horseradish Blue Cheese Sauce
Roast beef crostini with horseradish and blue cheese sauce starts with toasted baguette rounds (see my recipe for homemade baguettes if you’d like to try making your own). The rounds are topped with deli roast beef (making this super quick to put together) that has been marinated in garlic, olive oil, salt, pepper, red pepperContinue reading “Roast Beef Crostini with Horseradish Blue Cheese Sauce”
Konigsberger Klopse (German Meatballs in Caper Sauce)
This dinner idea comes from some women my husband works out with who are both married to Germans. They were discussing German recipes and this one came up and my family is crazy about capers so I knew I wanted to try it (thank you ladies, for the idea). According to the recipes I read,Continue reading “Konigsberger Klopse (German Meatballs in Caper Sauce)”
Roast Beef Po’ Boy
This recipe comes from Anthony Bourdain’s Appetites cookbook. It is a simple beef roast thinly sliced in it’s own gravy, on a roll with mayo, lettuce, tomato, and pickles. So simple, but SO good! I don’t think you can do this sandwich justice in describing it. We’ve had po’ boys in New Orleans, and itContinue reading “Roast Beef Po’ Boy”