The broth for creamy saffron and fennel mussels is golden and aromatic, built on a base of garlic, white wine, lemon, and fennel, then finished with a pinch of saffron that turns everything into liquid gold. Tender chunks of potato soak up all that flavor, making each spoonful hearty and satisfying. And to top itContinueContinue reading “Creamy Saffron and Fennel Mussels”
Tag Archives: Seafood
Shrimp Salad with Panko Fried Tomato and Avocado Puree
This shrimp salad with panko fried tomato and avocado puree is an amazing spring/summer lunch or dinner. The shrimp salad has crunchy celery and seared shrimp in a lightly creamy sauce with scallions and a hint of tomato. It is served over a panko fried tomato with arugula and creamy cilantro avocado sauce. This recipeContinueContinue reading “Shrimp Salad with Panko Fried Tomato and Avocado Puree”
Chili Glazed Salmon Rice Noodle Bowl
If you want an easy and healthy dinner tonight, make a chili-glazed salmon rice noodle bowl. This dish is a perfect balance of sweet, spicy, and savory flavors. Tender, flaky salmon is combined with a bold chili glaze, fresh vegetables, and chewy rice noodles. A sticky, slightly spicy chili glaze coats the salmon, infusing itContinueContinue reading “Chili Glazed Salmon Rice Noodle Bowl”
Garlic Shrimp Stir Fry
In my opinion, stir fry recipes are some of the best weeknight meal recipes. Stir fry dishes tend to be really quick to make, and are generally pretty healthy. I am a total vegetable pusher in my household and I am always putting them in where I can 🙂 This recipe is made even easierContinueContinue reading “Garlic Shrimp Stir Fry”
Seared Shrimp in Roasted Poblano Avocado Salsa
Seared shrimp in roasted poblano avocado salsa is a light and mouthwateringly tasty dish. I served it as a main course with a salad, but it could easily be a lunch or appetizer too. The shrimp are lightly seasoned with garlic, chipotle chili and smoked paprika and seared in a very hot pan. Serve themContinueContinue reading “Seared Shrimp in Roasted Poblano Avocado Salsa”
Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing
Let’s be honest, sometimes eating fish for dinner can be boring, but not if you get creative with your fish recipes. This recipe was a really tasty way to eat salmon for dinner that we all enjoyed. You can either cook some fresh salmon for these or use canned. I prefer to cook some freshContinueContinue reading “Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing”
Blackened Mahi Mahi Tacos
I am finally getting around to posting this blackened mahi mahi taco recipe. I was inspired by this amazing sauce on from these southwest chicken wraps, as I knew it would be so good on a fish taco. It has great smoky, lightly spicy chili flavor that goes great with the blackened fish. I likeContinueContinue reading “Blackened Mahi Mahi Tacos”
Crab Risotto with Garlic White Wine Sauce
Risotto is such a joy to eat and such a versatile base for many different meals. I have previous posted this Italian Wedding Risotto, Scallop Gratin with Parmesan Risotto, and Miso Soy Glazed Salmon with Shitake Risotto if crab isn’t your thing, but if you like crab check this one out. I used jumbo lumpContinueContinue reading “Crab Risotto with Garlic White Wine Sauce”
Crispy Halloumi Salad with Garlic Shrimp and Shallot Vinaigrette
This is one of those salads that works as a meal and has lots of things to love in it. Crispy halloumi is so addicting. If you haven’t tried it yet, you can crisp it up in the oven or on the stove top and it adds such a nice cheesy, salty, crispy deliciousness toContinueContinue reading “Crispy Halloumi Salad with Garlic Shrimp and Shallot Vinaigrette”
Crab Cakes with Homemade Japanese Curry Sauce
This crab cake with Japanese curry sauce recipe is one of those that I can’t wait to make again and will definitely end up in my repeat dinner rotation. These crab cakes are a bit different than the typical crab cake recipe. The base is made from potato, so it is more like a croquetteContinueContinue reading “Crab Cakes with Homemade Japanese Curry Sauce”