I absolutely love miso. It has an incredible amount of salty, savory umami flavor. Miso and salmon go perfectly together and it is one of my favorite ways to eat fish. You can add so many veggies and extras to this bowl and make it to your taste. Cubes of salmon are marinated for 30Continue reading “Miso Ginger Salmon Bowls”
Tag Archives: Seafood
Seared Halibut with Ricotta Pea Puree
I saw a picture of a recipe similar to this one, and thought it looked delicious. I happened to have some ricotta leftover in my fridge from chicken rollatini that I needed to use up, so this was the perfect thing to use it for. Halibut was great for this recipe, but you could alsoContinue reading “Seared Halibut with Ricotta Pea Puree”
Cioppino
Cioppino is a seafood stew with a hearty tomato, garlic, wine and fennel broth served with any combination of fish, shrimp, clams, mussels, scallops, calamari… This dish is relatively simple, but the ingredients come together in such a fantastic way. Since the dish is simple, all the ingredients need to be there. Don’t skip theContinue reading “Cioppino”
Lemon Garlic Butter Shrimp with Parmesan Polenta
Our local Wegman’s has this really great frozen shrimp that has nice texture and flavor, so I have been making a lot of shrimp lately. Shrimp (or any seafood) is my daughter’s favorite. This lemon garlic butter shrimp with polenta takes under 30 minutes and is delicious. As I have mentioned before, I prefer toContinue reading “Lemon Garlic Butter Shrimp with Parmesan Polenta”
Spicy Tuna Crispy Rice
This recipe is a variation on the Spicy Shrimp Crispy Rice (link to buy eel sauce in that post) I made a while ago from Cooking with Cocktail Rings (which has gorgeous food pics btw). This version uses the same technique to make a crispy rice base, but tops it with spicy tuna topping insteadContinue reading “Spicy Tuna Crispy Rice”
Seared Shrimp with Sun Dried Tomato Risotto
This seared shrimp with sun dried tomato risotto is adapted from Carlsbad Cravings. I couldn’t wait to try out this recipe. Risotto is such a pleasure to eat, especially on a cold day and I had never had a sun dried tomato version. I was a little skeptical about this because the recipe calls forContinue reading “Seared Shrimp with Sun Dried Tomato Risotto”
Crispy Sesame Salmon Rice Bowls
Salmon is such a hearty and versatile fish. You can make it so many different ways and it is delicious. I love salmon when it has crispy edges so this recipe sounded great to me. Crispy sesame salmon rice bowls are quick and easy to make and good for you too. I think this isContinue reading “Crispy Sesame Salmon Rice Bowls”
BBQ Salmon Salad with Roasted Chickpeas and Ranch
This salad has so many tasty things. Tender, flaky salmon with bbq glaze, spicy arugula, crunchy roasted chickpeas, herbs, and homemade ranch. Yummy! This a super fast to put together if you have roasted the chickpeas ahead of time. Does anyone else love roasted chickpeas as much as I do? Their texture is so satisfying.Continue reading “BBQ Salmon Salad with Roasted Chickpeas and Ranch”
Spicy Shrimp Salad with Crispy Rice
I have been wanting to try this Spicy Shrimp Salad with Crispy Rice recipe forever. It comes from the Cooking with Cocktail Rings website. I have seen a few of her videos and the variations of crispy rice dishes all look so appealing. Sort of like sushi with a crunch. This recipe doesn’t use anyContinue reading “Spicy Shrimp Salad with Crispy Rice”
Japchae (Korean Sweet Potato Noodles with Meat and Veggies)
Japchae is a Korean dish made with stir fried sweet potato starch noodles and meat and veggies in a light sauce. Sweet potato starch noodles have a wonderful chewy texture that is much different than flour based noodles. I use them in this dish, but also in Asian stews as well because I love theContinue reading “Japchae (Korean Sweet Potato Noodles with Meat and Veggies)”