Lemongrass Green Curry Shrimp

Green curry combines the amazing flavors of shallots, garlic, ginger, cilantro, jalapeno, lemongrass, and lime and it a great compliment to many forms of seafood, especially shrimp in my opinion. This recipe uses both green curry paste as well as fresh aromatics to give a lot of flavor to the broth. Aside from shrimp, youContinue reading “Lemongrass Green Curry Shrimp”

Slow Roasted Salmon with Citrus Herb Vinaigrette

This is a variation on a recipe I saw on Wishbone Kitchen, and it is another really flavorful way to eat salmon. I wasn’t sure if slow roasting salmon would be worth it, since it comes out great at higher temps, but I really liked the texture of the fish cooked like this. The marinadeContinue reading “Slow Roasted Salmon with Citrus Herb Vinaigrette”

Asian Shrimp and Noodles

This dish is super simple to make, with a ton of flavor from the ginger, garlic, soy sauce, rice vinegar and sesame oil. It is meant to be served cold or room temp, so it can sit for a bit at a pot luck or on your table. You can sub in chicken for theContinue reading “Asian Shrimp and Noodles”

Shrimp Tacos with Mango Salsa

We have always loved shrimp, but we are especially addicted to these frozen shrimp from Wegmans. I can’t put my finger on exactly why they are so good, but they have great texture and flavor. I have been making extra shrimp dishes lately to use them. These shrimp tacos with mango salsa have that greatContinue reading “Shrimp Tacos with Mango Salsa”

Miso Ginger Salmon Bowls

I absolutely love miso. It has an incredible amount of salty, savory umami flavor. Miso and salmon go perfectly together and it is one of my favorite ways to eat fish. You can add so many veggies and extras to this bowl and make it to your taste. Cubes of salmon are marinated for 30Continue reading “Miso Ginger Salmon Bowls”

Seared Halibut with Ricotta Pea Puree

I saw a picture of a recipe similar to this one, and thought it looked delicious. I happened to have some ricotta leftover in my fridge from chicken rollatini that I needed to use up, so this was the perfect thing to use it for. Halibut was great for this recipe, but you could alsoContinue reading “Seared Halibut with Ricotta Pea Puree”

Cioppino

Cioppino is a seafood stew with a hearty tomato, garlic, wine and fennel broth served with any combination of fish, shrimp, clams, mussels, scallops, calamari… This dish is relatively simple, but the ingredients come together in such a fantastic way. Since the dish is simple, all the ingredients need to be there. Don’t skip theContinue reading “Cioppino”

Lemon Garlic Butter Shrimp with Parmesan Polenta

Our local Wegman’s has this really great frozen shrimp that has nice texture and flavor, so I have been making a lot of shrimp lately. Shrimp (or any seafood) is my daughter’s favorite. This lemon garlic butter shrimp with polenta takes under 30 minutes and is delicious. As I have mentioned before, I prefer toContinue reading “Lemon Garlic Butter Shrimp with Parmesan Polenta”

Spicy Tuna Crispy Rice

This recipe is a variation on the Spicy Shrimp Crispy Rice (link to buy eel sauce in that post) I made a while ago from Cooking with Cocktail Rings (which has gorgeous food pics btw). This version uses the same technique to make a crispy rice base, but tops it with spicy tuna topping insteadContinue reading “Spicy Tuna Crispy Rice”

Seared Shrimp with Sun Dried Tomato Risotto

This seared shrimp with sun dried tomato risotto is adapted from Carlsbad Cravings. I couldn’t wait to try out this recipe. Risotto is such a pleasure to eat, especially on a cold day and I had never had a sun dried tomato version. I was a little skeptical about this because the recipe calls forContinue reading “Seared Shrimp with Sun Dried Tomato Risotto”