Miso Soy Glazed Salmon with Shitake Risotto

This delicious recipe features risotto with a Japanese flare, topped with some miso soy glazed salmon. I love any and all risotto, and this Asian version is no exception. It is made just like any risotto, by stirring hot broth into the rice as it slowly cooks. The addition of shitake mushrooms, soy sauce andContinue reading “Miso Soy Glazed Salmon with Shitake Risotto”

Seared Scallops with Pesto Spaghetti and Blistered Tomatoes

Just looking at the picture of this dinner makes my mouth water and I’m going to have to make it again soon because it was soooo good. Scallops are one of the easiest seafood items to make. I love to cook them using my sous vide machine and then sear them in a super hotContinue reading “Seared Scallops with Pesto Spaghetti and Blistered Tomatoes”

Bang Bang Salmon

Bang bang sauce is a simple, creamy sauce made by combining mayo, sweet Thai chili sauce, garlic, ginger, rice vinegar and sriracha. It is really addicting. This recipe is SUPER easy because you use the sauce both as a glaze for the salmon, and as a sauce when you eat the dish. This meal tookContinue reading “Bang Bang Salmon”

Grilled Shrimp Tostadas with Guacamole and Pico de Gallo

These grilled shrimp tostadas were pretty much everything I want in a summer time meal. Crispy tostada, creamy guacamole, flavorful grilled shrimp and fresh, bright pico de gallo. We topped these with some Valentina hot sauce, which we recently had at a little Mexican restaurant and had to get for home. It is so flavorfulContinue reading “Grilled Shrimp Tostadas with Guacamole and Pico de Gallo”

Fish Taco Bowls

Fish tacos are one of my favorite things to order at restaurants, and I also make them at home on a regular basis. This is a bowl version of a fish taco that uses rice/coleslaw as the base, which is topped with seasoned, seared fish, veggies, herbs and a super delicious sauce. I used frozenContinue reading “Fish Taco Bowls”

Clam Chowder (From Scratch)

I have never made clam chowder before from scratch. It can be hard to find fresh enough seafood to make dishes like this, but I checked and my local Wegman’s had live clams! My son had a craving for clam chowder so I decided to go for it. I used the recipe from serious eats,Continue reading “Clam Chowder (From Scratch)”

Lemongrass Green Curry Shrimp

Green curry combines the amazing flavors of shallots, garlic, ginger, cilantro, jalapeno, lemongrass, and lime and it a great compliment to many forms of seafood, especially shrimp in my opinion. This recipe uses both green curry paste as well as fresh aromatics to give a lot of flavor to the broth. Aside from shrimp, youContinue reading “Lemongrass Green Curry Shrimp”

Slow Roasted Salmon with Citrus Herb Vinaigrette

This is a variation on a recipe I saw on Wishbone Kitchen, and it is another really flavorful way to eat salmon. I wasn’t sure if slow roasting salmon would be worth it, since it comes out great at higher temps, but I really liked the texture of the fish cooked like this. The marinadeContinue reading “Slow Roasted Salmon with Citrus Herb Vinaigrette”

Asian Shrimp and Noodles

This dish is super simple to make, with a ton of flavor from the ginger, garlic, soy sauce, rice vinegar and sesame oil. It is meant to be served cold or room temp, so it can sit for a bit at a pot luck or on your table. You can sub in chicken for theContinue reading “Asian Shrimp and Noodles”

Shrimp Tacos with Mango Salsa

We have always loved shrimp, but we are especially addicted to these frozen shrimp from Wegmans. I can’t put my finger on exactly why they are so good, but they have great texture and flavor. I have been making extra shrimp dishes lately to use them. These shrimp tacos with mango salsa have that greatContinue reading “Shrimp Tacos with Mango Salsa”