Korean Beef Burritos

Korean beef burritos are a fun and delicious way to eat bulgogi (thinly sliced, marinated steak). I love this twist on a typical burrito. I don’t know about you, but I think hybrid cuisine is amazing. What could be better than taking wonderful food from two different cultures and bringing it together? The results areContinue reading “Korean Beef Burritos”

Vietnamese Lemongrass Pork Noodle Bowl

This Vietnamese lemongrass pork noodle bowls are one of my favorite meals. The lemongrass pork is served with tofu, cucumber, carrot, bell pepper, cilantro and mint over rice noodles and drizzled with amazing nuoc cham (lime sauce). They are healthy and light, but pack so much flavor into one bowl. They don’t require a tonContinue reading “Vietnamese Lemongrass Pork Noodle Bowl”

Thai Red Curry Noodles

I love how different cultures have curries, and they are so completely different from each other, and all SO good. Thai red curry noodles uses red curry paste and coconut milk, along with fish sauce and lime juice to create a highly flavored broth for chicken, veggies and noodles. I use this red curry pasteContinue reading “Thai Red Curry Noodles”

Crispy Chili Beef

Crispy chili beef is another quick 30 minute meal for a busy week right. It is quick, but not lacking in flavor. Strips of steak are lightly coated in cornstarch and fried in a little oil to give the beef a crisp coating. The coating perfectly absorbs the sweet, tangy, spicy sauce. This recipe isContinue reading “Crispy Chili Beef”

Spicy Shrimp Salad with Crispy Rice

I have been wanting to try this Spicy Shrimp Salad with Crispy Rice recipe forever. It comes from the Cooking with Cocktail Rings website. I have seen a few of her videos and the variations of crispy rice dishes all look so appealing. Sort of like sushi with a crunch. This recipe doesn’t use anyContinue reading “Spicy Shrimp Salad with Crispy Rice”

Japchae (Korean Sweet Potato Noodles with Meat and Veggies)

Japchae is a Korean dish made with stir fried sweet potato starch noodles and meat and veggies in a light sauce. Sweet potato starch noodles have a wonderful chewy texture that is much different than flour based noodles. I use them in this dish, but also in Asian stews as well because I love theContinue reading “Japchae (Korean Sweet Potato Noodles with Meat and Veggies)”

Thai Peanut Chicken

If you haven’t had it before, I know it sounds strange to mix peanut butter with savory ingredients like ginger, garlic, and lemongrass. The addition of peanut butter to traditional Asian ingredients creates magical flavor. If you haven’t tried it, you should start with this recipe. The peanut butter takes a back seat among theContinue reading “Thai Peanut Chicken”

Spicy Pork with Korean Rice Cakes and Bok Choy

Spicy pork with Korean rice cakes and bok choy is another quick dinner recipe you can make in 30 minutes. My high school aged son is working the dinner shift at a local restaurant and feeding him before he heads to work means I need some quick meals on the nights he works. This recipeContinue reading “Spicy Pork with Korean Rice Cakes and Bok Choy”

Crispy Honey Beef with Snow Peas

This crispy honey beef with snow peas recipe is another flavor packed dinner you can make in under an hour. It only has a few ingredients, but the cooking method and combination of flavors makes this dish amazing. This dish works great with snow peas, but if you can’t find those, you could also subContinue reading “Crispy Honey Beef with Snow Peas”