Thanksgiving Rolls

Since Thanksgiving is only 2 weeks away (WHAT??), I figured I would share a few of my go to recipes that I make every Thanksgiving. We just call these the Thanksgiving rolls, because I have made them for years for our Thanksgiving meal. I love these rolls because they are super soft and buttery andContinue reading “Thanksgiving Rolls”

Pumpkin Bread with Salted Brown Butter Glaze

This pumpkin bread with salted brown butter glaze recipe comes from Serious Eats. I love the recipes from Serious Eats. I use a lot of their sous vide recipes, but I end up liking almost everything I try from the site. By now you all know about my brown butter obsession. Check out my postContinue reading “Pumpkin Bread with Salted Brown Butter Glaze”

Buttery Garlic Knots

These are one of my kids all time favorite side/bread items. I have been making them for many years. They are a great accompaniment to any Italian dishes or soup or chili. They freeze super well and you can pull out a few at time and reheat them for a quick addition to dinner. ButteryContinue reading “Buttery Garlic Knots”

Texas Roadhouse Copycat Rolls

I have never actually eaten at Texas Roadhouse, so I have no idea if these rolls are good at the restaurant. These homemade Texas Roadhouse copycat rolls are delectable though! They are a great side with soup, salads, or chilis. The square shape is easier to make and more forgiving than traditional round dinner rollsContinue reading “Texas Roadhouse Copycat Rolls”

Hot Buttered Pretzels + Creamy Cucumber Salad

My kids are addicted to these hot buttered pretzels from King Arthur Flour. They are soft and buttery, and kind of roll like. The pretzels are not dipped in lye like the soft pretzels you get at theme parks or the movies (although I do want to try that soon). They are quick and easyContinue reading “Hot Buttered Pretzels + Creamy Cucumber Salad”

Beer Braised Short Rib Sandwiches

I think these short rib sandwiches from Tom Colicchio’s wichcraft cookbook are probably my favorite sandwich in existence. The short ribs braise for several hours with onions and carrots and garlic in Guinness beer until it reduces down to a super flavorful glaze. They are served on my favorite sandwich roll recipe I shared earlier,Continue reading “Beer Braised Short Rib Sandwiches”