Sandwich Rolls

I love these rolls! They are one of the breads I bake on a regular basis. They are super tasty and have a flavorful, chewy texture. These sandwich rolls bake up golden brown and lovely. My kids have been known to eat them straight from the oven right when they finish baking. This recipe makesContinue reading “Sandwich Rolls”

Pork Katsu Sandwich on Japanese Milk Bread

As I promised yesterday, here is one of my favorite ways to use a beautiful loaf of Japanese Milk Bread. This pork katsu sandwich ticks all the boxes I’m looking for in a meal. The bread is soft and super fluffy. The pork is hot and crispy. The cabbage is cool and slightly vinegary. ThenContinue reading “Pork Katsu Sandwich on Japanese Milk Bread”

Caldo Verde + Quick Garlic Tomato Cheese Bread + Zucchini

Caldo Verde is a Portuguese soup made from chorizo, potato and collard greens or kale, in a chicken or vegetable broth seasoned with onion, garlic, olive oil and vinegar. The chorizo here is Spanish style chorizo, more like salami, not the tasty chorizo used in tacos. When you lightly brown it first, it imparts soContinue reading “Caldo Verde + Quick Garlic Tomato Cheese Bread + Zucchini”

Hamburgers on Homemade Buns with French Fries and Candied Jalapenos

For most of my life I have really been more a hot dog person than a hamburger person. Every bbq or festival or event growing up if there were hot dogs, I’d go with that. I blame this on the fact that there are a lot of bad burgers in the world. They just reallyContinue reading “Hamburgers on Homemade Buns with French Fries and Candied Jalapenos”

BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb

I just realized that I have been misspelling farro forever. Sorry about that. BLTs are so simple and quick to throw together, but they are one of my favorite sandwiches. I serve them on my homemade buttermilk sandwich bread, which I wrote a separate post on so I could go into more detail about bakingContinue reading “BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb”

Our Favorite Sandwich Bread (and a mini bread tutorial)

If you have never made your own bread, it is such a rewarding thing to do. The ingredients are so simple, yet they are transformed into something extraordinarily delicious. Fresh baked bread barely resembles the shelf stable store stuff, and a piece of warm just baked bread with butter is just about as good asContinue reading “Our Favorite Sandwich Bread (and a mini bread tutorial)”

Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano

All of the recipes for this meal are adapted from the amazing Nopalito cookbook by Gonazlo Guzman. This book is one of my favorite cookbook purchases, because I’ve loved every recipe I’ve tried. You know how you excitedly buy some cookbooks, only to find you really only like a few recipes in them? This isContinue reading “Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano”