I was really intrigued when I saw a recipe similar to this on online. Scallion pancakes are often a staple in dim sum restaurants and they are one of my favorites. I’ve made them at home a few times too. They are layers of dough with scallion filling that are rolled out into circles andContinue reading “Scallion Pancake Challah Bread”
Tag Archives: Bread
German Style Seeded Bread
I love baking bread, and I bake sandwich bread, sourdough, sandwich rolls, and a few others on a regular basis. My husband and I love rye and pumpernickel and those types of breads, and as my kids have gotten older I have been wanting to make more to those types of breads. This recipe comesContinue reading “German Style Seeded Bread”
Soft and Chewy Hoagie Rolls
This recipe for soft, chewy hoagie rolls originally comes from The Kitchen Whisperer. If you follow me, you know I have my favorite sandwich roll recipe, but since I was going to make grinders, I decided to try this new recipe. I love making bread and I’m always up for trying new recipes. This isContinue reading “Soft and Chewy Hoagie Rolls”
Homemade Bagels
Homemade bagels are really fun to make. I love how many different forms of bread can be made with basically the same ingredients, just different techniques. If you’ve never made your own bagels, here is a project to try. 🙂 If you would like more basic info on bread making, check out my post onContinue reading “Homemade Bagels”
Knäckebröd
Knäckebröd is a Swedish crispbread, which is a thin, crispy bread made with very little water, so it more like a cracker. Traditionally this bread was made because it would keep a long time without going bad. It is made mainly of rye flour. I have had this recipe bookmarked forever and finally got toContinue reading “Knäckebröd”
Homemade Garlic Naan
Naan is a type of flatbread served with Indian and southeast Asian cuisine that is usually cooked in a hot stone oven. It has blisters and bubbles and is chewy and delicious. There are variations depending on which region it comes from. Our favorite variation is the Indian style garlic naan, which is naan brushedContinue reading “Homemade Garlic Naan”
Kaiser Rolls
Kaiser rolls are a hard, crusty type of roll often used for sandwiches. I like to use them as burger buns too because they are very sturdy and can hold up to lots of toppings. You can’t have too many toppings on a burger in my opinion. If you want to make the classic spiralContinue reading “Kaiser Rolls”
Thanksgiving Rolls
Since Thanksgiving is only 2 weeks away (WHAT??), I figured I would share a few of my go to recipes that I make every Thanksgiving. We just call these the Thanksgiving rolls, because I have made them for years for our Thanksgiving meal. I love these rolls because they are super soft and buttery andContinue reading “Thanksgiving Rolls”
Pumpkin Bread with Salted Brown Butter Glaze
This pumpkin bread with salted brown butter glaze recipe comes from Serious Eats. I love the recipes from Serious Eats. I use a lot of their sous vide recipes, but I end up liking almost everything I try from the site. By now you all know about my brown butter obsession. Check out my postContinue reading “Pumpkin Bread with Salted Brown Butter Glaze”
Buttery Garlic Knots
These are one of my kids all time favorite side/bread items. I have been making them for many years. They are a great accompaniment to any Italian dishes or soup or chili. They freeze super well and you can pull out a few at time and reheat them for a quick addition to dinner. ButteryContinue reading “Buttery Garlic Knots”