These reuben rolls with homemade thousand island dipping sauce are yummmmmmmmm. That pretty much sums it up. If you like a reuben, you will love reuben rolls! I will totally be day dreaming about them until the next time I eat them. We ate them for dinner, but they would make a fantastic appetizer forContinueContinue reading “Reuben Rolls with Homemade Thousand Island Dipping Sauce”
Tag Archives: Bread
Yorkshire Puddings
As promised, here is the recipe for the Yorkshire puddings I made with Roast Chicken yesterday. I honestly had to google whether to put the S on the end of pudding, but according to the internet it is Yorkshire pudding if referring to one, but puddings if multiple. Correct me if this is wrong 🙂ContinueContinue reading “Yorkshire Puddings”
Garlic Butter Tomato Mozzarella Star Bread
There are a million variations to this star bread, some sweet and some savory. I decided to make a savory version for Christmas because I wanted to try this technique of cutting and twisting the bread dough before baking to create this pretty star shape. I chose to fill mine with a layer of garlicContinueContinue reading “Garlic Butter Tomato Mozzarella Star Bread”
Garlic Blue Cheese Pull Apart Rolls
I did SO much cooking over the holidays, but I took a break from posting about it to spend more time enjoying it with my family 🙂 I made some tasty things I can’t wait to share though. One of the top favorites this holiday was this garlic blue cheese pull apart bread. We couldContinueContinue reading “Garlic Blue Cheese Pull Apart Rolls”
Teleras
Teleras are a soft, round, delicious sandwich roll used in Mexican cooking, usually for making tortas. Tortas are one of my family’s favorite things to eat, and if we see authentic ones anywhere we pretty much have to get them. I love these rolls so much. They have a different texture than other bread rolls,ContinueContinue reading “Teleras”
King Arthur’s Beautiful Burger Buns
We are having pulled pork sandwiches for the 4th, and I decided to make King Arthur Flour’s Beautiful Burger Bun recipe for us to eat them on. I made the onion version, which just has a bit of onion flavor to them. These buns are easy to make and they really are exactly what youContinueContinue reading “King Arthur’s Beautiful Burger Buns”
Onion and Poppy Seed Braid
Baking bread is one of my all time favorite things to do in the kitchen. It is so incredibly satisfying and freshly made bread from the oven is SO delicious. I would not even have called myself a bread fan until I started baking my own, it is that good.  I always get a lot of inspirationContinueContinue reading “Onion and Poppy Seed Braid”
French Bread
Homemade bread is one of the food items I think is most worth making yourself some of the time. It is a little time consuming and not always possible, but it is like nothing else when eaten fresh out of the oven. This French bread recipe is so versatile. You can serve it with anyContinueContinue reading “French Bread”
Soft Pretzel Style Rolls
I really love soft pretzels and soft pretzel rolls, and I was looking for sort of a cross between a pretzel roll and a regular sandwich roll to use for an upcoming dinner and I settled on this recipe. This is a pretty standard roll type recipes, but the rolls are brushed with water withContinueContinue reading “Soft Pretzel Style Rolls”
Banh Mi Rolls
Banh mi sandwiches are SO yummy! They are made with Vietnamese baguettes filled with savory meat and pickled vegetables and herbs. I have shared recipes here before for Caramelized Pork Belly Banh Mi and these amazing Marinated Tofu Banh Mi sandwiches. Traditional Vietnamese banh mi rolls are made similarly to other rolls but with someContinueContinue reading “Banh Mi Rolls”