Pie crust is one of those things that is SO personal. People have their tried and true methods, family recipes, things they swear by. I find it so interesting to learn how people make pies the way their grandma or mom always did, or how they learned some cool trick from a youTuber, or justContinueContinue reading “My Favorite Pie Crust + Tutorial”
Category Archives: Dessert
Thai Iced Tea Ice Cream
Is everyone else as obsessed with thai iced tea as we are? It is so cold, creamy, flavorful and delicious. It seems so obvious as an ice cream flavor, but it isn’t one you often see. I had a huge bag of thai tea mix in my pantry, so I decided to make some. YouContinueContinue reading “Thai Iced Tea Ice Cream”
Peach Sorbet with Cherries
I absolutely love summer for many reasons, but one of them is the fruit! Summer fruit is delicious on its own, but it also makes so many good desserts. This weekend I picked up some delicious SC peaches from a stand near us, and my little dwarf cherry tree had ripe cherries (its first yearContinueContinue reading “Peach Sorbet with Cherries”
Homemade Nilla Wafers
Nilla wafers are most often used in banana pudding, which is probably the most delicious way to use them. I have a great banana pudding recipe I will share in the future, but this recipe is a fun one for making just your own homemade vanilla wafer cookies. It is a pretty quick and easyContinueContinue reading “Homemade Nilla Wafers”
Tempered Chocolate and Filled Chocolates
A how to on tempering chocolate and some filled pb&j chocolates
Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano
All of the recipes for this meal are adapted from the amazing Nopalito cookbook by Gonazlo Guzman. This book is one of my favorite cookbook purchases, because I’ve loved every recipe I’ve tried. You know how you excitedly buy some cookbooks, only to find you really only like a few recipes in them? This isContinueContinue reading “Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano”
Oatmeal Chocolate Chip Cookies (with a twist)
I love the taste of an oatmeal cookie (I prefer chocolate to raisins by far), but don’t completely love the texture of oatmeal cookies so I was excited to see this recipe from Mel’s Kitchen that is a bit different than your typical oatmeal cookie recipe. The oats are blended into a powder in theContinueContinue reading “Oatmeal Chocolate Chip Cookies (with a twist)”