This roasted broccoli and bacon orecchiette is cozy, savory, and full of flavor. Oven-roasted broccoli, crispy bacon, and sautéed onions come together in a creamy tomato garlic sauce that clings perfectly to little orecchiette pasta shells. Finished with a generous sprinkle of parmesan, it’s simple comfort food with a gourmet twist. This is an easyContinueContinue reading “Roasted Broccoli and Bacon Orecchiette”
Category Archives: Pasta
Garlic Parmesan Steak Pasta
Garlic Parmesan Steak Pasta has juicy, perfectly seared ribeye steak and tender pasta in a rich, velvety garlic parmesan sauce with a splash of white wine. The creamy, garlicky sauce clings to every bite, while the savory steak adds an indulgent, steakhouse touch. It’s a hearty, restaurant-worthy dinner that’s perfect for a cozy night in.ContinueContinue reading “Garlic Parmesan Steak Pasta”
Chicken Pot Pie Pasta
This cozy, family-friendly chicken pot pie pasta has all the comforting flavors of chicken pot pie but comes together in a fraction of the time! Tender rotisserie chicken, a mix of colorful veggies, and hearty pasta are tossed in a rich, creamy sauce and finished with melted cheddar cheese. It’s ready in about 30 minutesContinueContinue reading “Chicken Pot Pie Pasta”
Homemade Pasta Alfredo
This decadent homemade Alfredo features silky, hand-rolled pasta coated in a velvety sauce made from scratch with Parmigiano Reggiano, fresh garlic, butter, cream, and egg. The result is a luxuriously smooth, cheesy sauce that clings to every strand of tender pasta. Rich, comforting, and full of real flavor, it’s a classic Italian-inspired dish elevated byContinueContinue reading “Homemade Pasta Alfredo”
Aushak Pasta with Garlic Mint Yogurt
Aushak pasta with garlic mint yogurt is an easy take on Afghan aushak that brings all the comforting flavors of the traditional dumpling dish with a simpler twist. Tender pasta is tossed in a warmly spiced ground beef sauce, rich with garlic, tomato, and aromatic Afghan seasonings. It’s finished with a generous spoonful of garlickyContinueContinue reading “Aushak Pasta with Garlic Mint Yogurt”
Cheesy Garlic Spinach Spaghetti Bake with Crispy Onions
This bubbling, golden pasta cheesy garlic spinach spaghetti bake with crispy onions is total comfort food. Tender spaghetti is tossed with spinach and folded into a creamy, cheesy garlic sauce, then baked until melty and rich. A generous handful of crispy fried onions crowns the top, adding crunch to every gooey bite. It’s hearty, cozy,ContinueContinue reading “Cheesy Garlic Spinach Spaghetti Bake with Crispy Onions”
Chicken Piccata Pasta
Chicken Piccata Pasta is a bright, zesty, and comforting dish that combines tender, pan-seared chicken with a lemony, buttery sauce infused with garlic, capers, and white wine. The seasoned chicken is tossed with al dente pasta, soaking up the rich, tangy flavors of the sauce. A sprinkle of fresh parsley and shredded Parmesan adds theContinueContinue reading “Chicken Piccata Pasta”
Pappardelle with Gorgonzola Cream Sauce and Fried Sage
Pasta dishes always make a great easy meal. Pappardelle with gorgonzola cream sauce and fried sage is up there with my favorite easy pasta dishes. The chewy noodles are coated in this amazing garlic and gorgonzola sauce. Additionally, fresh spinach and sautéed mushrooms add flavor and nutrition. If you have not had the pleasure ofContinueContinue reading “Pappardelle with Gorgonzola Cream Sauce and Fried Sage”
Roasted Poblano Mac and Cheese
The other night I made this roasted poblano mac and cheese. This is variation on mac and cheese that includes lot of roasted poblano peppers along with some spices like smoked paprika and Cajun mix. I loved the extra dimension these additions bring to this mac and cheese. I’m not going to lie, this recipeContinueContinue reading “Roasted Poblano Mac and Cheese”
Aushak (Afghan Leek and Scallion Dumplings)
I am beyond excited to share this recipe for aushak – Afghan leek and scallion dumplings in tomato meat sauce with garlic mint yogurt. We used to live in California and my husband and I often ate at an Afghan restaurant near our town. This is literally the only thing I ever ordered there becauseContinueContinue reading “Aushak (Afghan Leek and Scallion Dumplings)”