This Thai salmon with vegetable slaw and sweet and spicy dressing is a perfect harmony of fresh, bold flavors and vibrant textures. Tender, flaky salmon is paired with a crisp vegetable slaw made from shredded cucumber, snow peas, chili pepper, scallions and cilantro, then brought to life with a bright, sweet-and-spicy dressing. Made from limeContinueContinue reading “Thai Salmon with Vegetable Slaw and Sweet and Spicy Dressing”
Category Archives: Seafood
Creamy Saffron and Fennel Mussels
The broth for creamy saffron and fennel mussels is golden and aromatic, built on a base of garlic, white wine, lemon, and fennel, then finished with a pinch of saffron that turns everything into liquid gold. Tender chunks of potato soak up all that flavor, making each spoonful hearty and satisfying. And to top itContinueContinue reading “Creamy Saffron and Fennel Mussels”
Shrimp Salad with Panko Fried Tomato and Avocado Puree
This shrimp salad with panko fried tomato and avocado puree is an amazing spring/summer lunch or dinner. The shrimp salad has crunchy celery and seared shrimp in a lightly creamy sauce with scallions and a hint of tomato. It is served over a panko fried tomato with arugula and creamy cilantro avocado sauce. This recipeContinueContinue reading “Shrimp Salad with Panko Fried Tomato and Avocado Puree”
Chili Glazed Salmon Rice Noodle Bowl
If you want an easy and healthy dinner tonight, make a chili-glazed salmon rice noodle bowl. This dish is a perfect balance of sweet, spicy, and savory flavors. Tender, flaky salmon is combined with a bold chili glaze, fresh vegetables, and chewy rice noodles. A sticky, slightly spicy chili glaze coats the salmon, infusing itContinueContinue reading “Chili Glazed Salmon Rice Noodle Bowl”
Garlic Shrimp Stir Fry
In my opinion, stir fry recipes are some of the best weeknight meal recipes. Stir fry dishes tend to be really quick to make, and are generally pretty healthy. I am a total vegetable pusher in my household and I am always putting them in where I can 🙂 This recipe is made even easierContinueContinue reading “Garlic Shrimp Stir Fry”
Seared Shrimp in Roasted Poblano Avocado Salsa
Seared shrimp in roasted poblano avocado salsa is a light and mouthwateringly tasty dish. I served it as a main course with a salad, but it could easily be a lunch or appetizer too. The shrimp are lightly seasoned with garlic, chipotle chili and smoked paprika and seared in a very hot pan. Serve themContinueContinue reading “Seared Shrimp in Roasted Poblano Avocado Salsa”
Mini Naan Jalapeno Cheddar Tuna Melts
These mini naan jalapeno cheddar tuna melts are a fun take on a traditional tuna melt, made on mini naan bread and topped with cheddar and jalapeno slices. They are baked and then broiled for a minute or two at the end just to get some great color on the cheese. I really loved theseContinueContinue reading “Mini Naan Jalapeno Cheddar Tuna Melts”
Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing
Let’s be honest, sometimes eating fish for dinner can be boring, but not if you get creative with your fish recipes. This recipe was a really tasty way to eat salmon for dinner that we all enjoyed. You can either cook some fresh salmon for these or use canned. I prefer to cook some freshContinueContinue reading “Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing”
Blackened Mahi Mahi Tacos
I am finally getting around to posting this blackened mahi mahi taco recipe. I was inspired by this amazing sauce on from these southwest chicken wraps, as I knew it would be so good on a fish taco. It has great smoky, lightly spicy chili flavor that goes great with the blackened fish. I likeContinueContinue reading “Blackened Mahi Mahi Tacos”
Crab Risotto with Garlic White Wine Sauce
Risotto is such a joy to eat and such a versatile base for many different meals. I have previous posted this Italian Wedding Risotto, Scallop Gratin with Parmesan Risotto, and Miso Soy Glazed Salmon with Shitake Risotto if crab isn’t your thing, but if you like crab check this one out. I used jumbo lumpContinueContinue reading “Crab Risotto with Garlic White Wine Sauce”