This is one of those salads that works as a meal and has lots of things to love in it. Crispy halloumi is so addicting. If you haven’t tried it yet, you can crisp it up in the oven or on the stove top and it adds such a nice cheesy, salty, crispy deliciousness toContinueContinue reading “Crispy Halloumi Salad with Garlic Shrimp and Shallot Vinaigrette”
Category Archives: Seafood
Crab Cakes with Homemade Japanese Curry Sauce
This crab cake with Japanese curry sauce recipe is one of those that I can’t wait to make again and will definitely end up in my repeat dinner rotation. These crab cakes are a bit different than the typical crab cake recipe. The base is made from potato, so it is more like a croquetteContinueContinue reading “Crab Cakes with Homemade Japanese Curry Sauce”
Thai Red Curry Mussels with Wok Seared Tomatoes and Zucchini
If you like mussels, this recipe was amazing! Thai red curry is packed with flavor and it translates really well to mussels. I seared some tomatoes and zucchini in my wok to get good browning on them without overcooking them and served those as well as some rice with the curry and mussels. If youContinueContinue reading “Thai Red Curry Mussels with Wok Seared Tomatoes and Zucchini”
Pan Roasted Sea Bass with Mustard Shallot Sauce
This recipe for pan roasted sea bass with mustard shallot sauce is a really flavorful fish dish that is far from boring. I absolutely loved this sauce, and would use it on other seafood, or on veggies, and it would be great on pork too. I will definitely be making it again. The cooking methodContinueContinue reading “Pan Roasted Sea Bass with Mustard Shallot Sauce”
Tuna Poke Bowls
Spicy tuna rolls are one of our favorite sushi rolls, and this spicy tuna poke bowl is kind of a variation on those, but with the addition of some veggies and these amazing fried shallot crumbs. There are multiple layers of flavor to this dish that come together so beautifully. It is very important toContinueContinue reading “Tuna Poke Bowls”
Scallops with Carrot Puree, Bacon and Basil Oil
One of the best things about cooking scallops is that they can be paired with so many other ingredients and flavor profiles. It also doesn’t hurt that they are super fast to make. These scallops with carrot puree, crispy bacon and basil oil were fantastic way to eat to them. I always sous vide myContinueContinue reading “Scallops with Carrot Puree, Bacon and Basil Oil”
Seared Chilean Sea Bass with Green Chile Ginger Sauce
This recipe for sea bass with green chile ginger sauce has much flavor, it was a delight to eat. Sea bass has a great texture, delicate, buttery and flaky. The filet is marinated first, then pan seared to create a golden-brown crust. It is finished in the oven to keep the fish moist and tenderContinueContinue reading “Seared Chilean Sea Bass with Green Chile Ginger Sauce”
Garlic Chili Crisp Shrimp with Snow Peas
Shrimp is a fantastic weeknight dinner food because it cooks in about 2 minutes. This dish makes use of jarred chili crisp to make this meal even easier. We love the Fly by Jing chili crisp the most, although there are many brands. Fly by Jing has Sichuan pepper in it, which makes it aContinueContinue reading “Garlic Chili Crisp Shrimp with Snow Peas”
Clams with Chorizo, White Wine and Garlic
This recipe for clams with chorizo, white wine and garlic combines a couple things I really love – seafood, Spanish style chorizo, and garlic. The broth the results after cooking the clams is packed with savory, garlicky, spicy flavor and we agreed that dipping toasted bread in this was probably the best part of theContinueContinue reading “Clams with Chorizo, White Wine and Garlic”
Broiled Red Snapper with Citrus Herb Vinaigrette and Warm Bean Salad
Let’s be honest, sometimes eating fish can be boring. It doesn’t have a ton of flavor in a lot of cases, and it really needs other elements to make it interesting. This dish does not disappoint when it comes to flavor. I want to a make a big batch of this warm bean salad toContinueContinue reading “Broiled Red Snapper with Citrus Herb Vinaigrette and Warm Bean Salad”