This Thai salmon with vegetable slaw and sweet and spicy dressing is a perfect harmony of fresh, bold flavors and vibrant textures. Tender, flaky salmon is paired with a crisp vegetable slaw made from shredded cucumber, snow peas, chili pepper, scallions and cilantro, then brought to life with a bright, sweet-and-spicy dressing. Made from limeContinueContinue reading “Thai Salmon with Vegetable Slaw and Sweet and Spicy Dressing”
Category Archives: Thai
Chicken Pad Thai
I have loved Pad Thai forever, but realized I haven’t made it in a long time. Chicken Pad Thai is a classic Thai street food dish. It is known for its perfect balance of sweet, savory, tangy, and spicy flavors. Tender chicken is stir-fried with rice noodles, peppers, carrots and scrambled eggs. The flavorful sauceContinueContinue reading “Chicken Pad Thai”
Crying Tiger Steak
Crying tiger steak is a delicious dish made from seared or grilled marinated steak, topped with an amazing sauce made from lots of ingredients that pack a big punch of flavor. You can use flank steak, skirt steak or sirloin steak here. I used sirloin this time. You can marinate the steak about 30 minContinueContinue reading “Crying Tiger Steak”
Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar
Tom yam soup is a Thai soup that can be made in many variations. This one has a rich pork and vegetable broth and is served with rice noodles, bean spouts, ramen eggs, seared pork, fried garlic, chile vinegar and garlic oil along with some herbs and scallions. It is full of flavor and canContinueContinue reading “Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar”
Pad Krapow Gai (Thai Spicy Basil Chicken)
I’ve realized after blogging my cooking for a while that I tend to gravitate towards Asian food after holidays or special occasions with a lot of heavy, rich food. I think that is because a lot of Asian food is lighter but so full of flavor so it doesn’t feel like you are eating someContinueContinue reading “Pad Krapow Gai (Thai Spicy Basil Chicken)”
Thai Beef Salad
Thai beef salad is one of our favorite things to order at Thai restaurants, but it is easy to make at home too. This salad is so fresh and full of amazing flavor and with the steak you don’t walk away still feeling hungry. The key to this salad is the herbs and the dressing.ContinueContinue reading “Thai Beef Salad”
Thai Tofu Burritos
These Thai tofu burritos were SO delicious. It might seem like you’d miss the meat in a burrito, but in this one I did not. There are so many textures and flavors in this burrito, it was a joy to eat. The tofu for this burrito is baked basted in a delicious sauce, which isContinueContinue reading “Thai Tofu Burritos”
Thai Chicken Basil Rolls with Hoisin Dipping Sauce
These Thai basil rolls with ground chicken were pretty quick to make, but they have a lot of flavor from the Thai basil, cilantro, ginger, garlic, jalapeno and the dipping sauce. They were tasty and we all enjoyed them. I used raw/cook at home tortillas for the wraps for these and honestly I think theyContinueContinue reading “Thai Chicken Basil Rolls with Hoisin Dipping Sauce”
Grilled Thai Pork Tenderloin with Soba Noodle Salad
This grilled Thai pork tenderloin with soba noodle salad is one of my favorite meals we have had recently. I typically sous vide my pork tenderloin because it is a great method to ensure really tender, juicy pork. This grilled tenderloin was just as good though, and I will be making this often. One ofContinueContinue reading “Grilled Thai Pork Tenderloin with Soba Noodle Salad”
Thai Red Curry Noodle Soup
I love pretty much any and all curry from any country. They are all so different and so flavorful. This is a variation on Thai red curry that is served as a soup with noodles instead of over rice. Thai curry with coconut milk can be very rich, but this recipe has a good balanceContinueContinue reading “Thai Red Curry Noodle Soup”