Pad Krapow Gai (Thai Spicy Basil Chicken)

I’ve realized after blogging my cooking for a while that I tend to gravitate towards Asian food after holidays or special occasions with a lot of heavy, rich food. I think that is because a lot of Asian food is lighter but so full of flavor so it doesn’t feel like you are eating someContinue reading “Pad Krapow Gai (Thai Spicy Basil Chicken)”

Thai Beef Salad

Thai beef salad is one of our favorite things to order at Thai restaurants, but it is easy to make at home too. This salad is so fresh and full of amazing flavor and with the steak you don’t walk away still feeling hungry. The key to this salad is the herbs and the dressing.Continue reading “Thai Beef Salad”

Thai Tofu Burritos

These Thai tofu burritos were SO delicious. It might seem like you’d miss the meat in a burrito, but in this one I did not. There are so many textures and flavors in this burrito, it was a joy to eat. The tofu for this burrito is baked basted in a delicious sauce, which isContinue reading “Thai Tofu Burritos”

Thai Chicken Basil Rolls with Hoisin Dipping Sauce

These Thai basil rolls with ground chicken were pretty quick to make, but they have a lot of flavor from the Thai basil, cilantro, ginger, garlic, jalapeno and the dipping sauce. They were tasty and we all enjoyed them. I used raw/cook at home tortillas for the wraps for these and honestly I think theyContinue reading “Thai Chicken Basil Rolls with Hoisin Dipping Sauce”

Grilled Thai Pork Tenderloin with Soba Noodle Salad

This grilled Thai pork tenderloin with soba noodle salad is one of my favorite meals we have had recently. I typically sous vide my pork tenderloin because it is a great method to ensure really tender, juicy pork. This grilled tenderloin was just as good though, and I will be making this often. One ofContinue reading “Grilled Thai Pork Tenderloin with Soba Noodle Salad”

Thai Red Curry Noodle Soup

I love pretty much any and all curry from any country. They are all so different and so flavorful. This is a variation on Thai red curry that is served as a soup with noodles instead of over rice. Thai curry with coconut milk can be very rich, but this recipe has a good balanceContinue reading “Thai Red Curry Noodle Soup”

Thai Red Curry Noodles

I love how different cultures have curries, and they are so completely different from each other, and all SO good. Thai red curry noodles uses red curry paste and coconut milk, along with fish sauce and lime juice to create a highly flavored broth for chicken, veggies and noodles. I use this red curry pasteContinue reading “Thai Red Curry Noodles”

Thai Peanut Chicken

If you haven’t had it before, I know it sounds strange to mix peanut butter with savory ingredients like ginger, garlic, and lemongrass. The addition of peanut butter to traditional Asian ingredients creates magical flavor. If you haven’t tried it, you should start with this recipe. The peanut butter takes a back seat among theContinue reading “Thai Peanut Chicken”