Caldo Verde is a Portuguese soup made from chorizo, potato and collard greens or kale, in a chicken or vegetable broth seasoned with onion, garlic, olive oil and vinegar. The chorizo here is Spanish style chorizo, more like salami, not the tasty chorizo used in tacos. When you lightly brown it first, it imparts soContinueContinue reading “Caldo Verde”
Tag Archives: Bread
BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb
I just realized that I have been misspelling farro forever. Sorry about that. BLTs are so simple and quick to throw together, but they are one of my favorite sandwiches. I serve them on my homemade buttermilk sandwich bread, which I wrote a separate post on so I could go into more detail about bakingContinueContinue reading “BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb”
Our Favorite Sandwich Bread (and a mini bread tutorial)
If you have never made your own bread, it is such a rewarding thing to do. The ingredients are so simple, yet they are transformed into something extraordinarily delicious. Fresh baked bread barely resembles the shelf stable store stuff, and a piece of warm just baked bread with butter is just about as good asContinueContinue reading “Our Favorite Sandwich Bread (and a mini bread tutorial)”
Chicken Alfredo Stuffed Shells and Homemade Garlic Bread
Chicken Alfredo Stuffed Shells with Homemade Garlic Bread