I have never actually eaten at Texas Roadhouse, so I have no idea if these rolls are good at the restaurant. These homemade Texas Roadhouse copycat rolls are delectable though! They are a great side with soup, salads, or chilis. The square shape is easier to make and more forgiving than traditional round dinner rollsContinueContinue reading “Texas Roadhouse Copycat Rolls”
Tag Archives: Bread
French Baguettes
Baguettes As you all know, I love to bake bread. It is so much fun, and it is one item I think is so different from store bought that after eating it you can’t go back. When I first started to be interested in bread baking, I took a Craftsy class from Peter Reinhart onContinueContinue reading “French Baguettes”
Soft Wrap Bread
Soft Wrap Bread I have been making this soft wrap bread for years for gyros, or to use as pita bread with hummus or other dishes. I also cut it into squares and fry in butter to use as a crunchy element on top of street cart chicken and rice. I typically have some inContinueContinue reading “Soft Wrap Bread”
Ciabatta Rolls
Baked Ciabatta Rolls These ciabatta rolls are one of the first types of bread I learned to make, and still one of my favorites to bake. Since this dough uses a biga (a small portion of pre-fermented dough) that is allowed to rise and ferment overnight in the fridge before you make the final dough,ContinueContinue reading “Ciabatta Rolls”
Hot Buttered Pretzels + Creamy Cucumber Salad
My kids are addicted to these hot buttered pretzels from King Arthur Flour. They are soft and buttery, and kind of roll like. The pretzels are not dipped in lye like the soft pretzels you get at theme parks or the movies (although I do want to try that soon). They are quick and easyContinueContinue reading “Hot Buttered Pretzels + Creamy Cucumber Salad”
Beer Braised Short Rib Sandwiches
I think these short rib sandwiches from Tom Colicchio’s wichcraft cookbook are probably my favorite sandwich in existence. The short ribs braise for several hours with onions and carrots and garlic in Guinness beer until it reduces down to a super flavorful glaze. They are served on my favorite sandwich roll recipe I shared earlier,ContinueContinue reading “Beer Braised Short Rib Sandwiches”
Sandwich Rolls
I love these rolls! They are one of the breads I bake on a regular basis. They are super tasty and have a flavorful, chewy texture. These sandwich rolls bake up golden brown and lovely. My kids have been known to eat them straight from the oven right when they finish baking. This recipe makesContinueContinue reading “Sandwich Rolls”
Pork Katsu Sandwich on Japanese Milk Bread
As I promised yesterday, here is one of my favorite ways to use a beautiful loaf of Japanese Milk Bread. This pork katsu sandwich ticks all the boxes I’m looking for in a meal. The bread is soft and super fluffy. The pork is hot and crispy. The cabbage is cool and slightly vinegary. ThenContinueContinue reading “Pork Katsu Sandwich on Japanese Milk Bread”
Japanese Milk Bread
Japanese milk bread is a super fluffy, soft, buttery bread that can be made as loaves or rolls. I use this Japanese milk bread recipe often for sandwiches, or make the rolls to eat with soup. It is an enriched dough, which means it has added fats and eggs, which give a richer feel toContinueContinue reading “Japanese Milk Bread”
Sourdough Bread
Sourdough is my oldest son’s favorite bread, and he loves sandwiches so I make a LOT of sourdough. I have had my starter for 10 years and I’m honestly not the best starter parent. I don’t measure my feedings and I sometimes forget to feed it for a while, and yet my starter always performsContinueContinue reading “Sourdough Bread”