Lemon Berry Gin Fizz with Rosemary

Does anyone else grow rosemary in their yard? I have a rosemary bush and I love it since it is basically a no effort herb. I absolutely loved the flavor of this cocktail. It was really well balanced and fresh and delicious.

I used the same Tinkerman’s Citrus gin that I used for the Negroni Bianco Bergamotto last week. I will definitely be buying it again as it has great flavor. I also used some berry syrup I had left in my fridge from making this beautiful ombre berry champagne cocktail. The great thing about making your own flavored syrups for drinks is that they last a really long time in the fridge, so you get to make so many drinks with one batch of syrup.

I also added a bit of limoncello to this drink, and used the la croix limoncello sparkling water instead of club soda. The final touch is allowing a sprig of fresh rosemary to marinate in the alcohol for a few hours before serving, to give the fresh hint of rosemary in the drink.

Lemon Berry Gin Fizz with Rosemary

Fresh and delicious sparkling lemon, berry and rosemary drink
Prep Time 3 hours
Total Time 3 hours
Course Drinks
Servings 1 drink


  • 2 oz gin
  • 2 oz lemon juice
  • 2 oz berry syrup
  • 1 oz limoncello
  • limoncello sparkling water or club soda
  • fresh rosemary sprig


  • Combine the ingredients except the sparkling water in a mason jar or other container. Shake well and place into fridge or freezer for a few hours to allow the rosemary to flavor the drink. (If placing in the freezer, use a freezer safe container).
  • When ready to drink, shake well, remove the rosemary sprig, and pour into a glass full of ice. Top with sparkling water and the rosemary and serve.
Keyword Cocktails

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