This creamy miso mushroom pasta is a super quick and easy meal to make. The additional of miso the the creamy garlic sauce works SO well. It gives this dish a depth to the flavor this is normally missing. You wouldn’t necessarily even know it has miso in it, since you only use a tablespoonContinueContinue reading “Creamy Miso Mushroom Pasta”
Category Archives: Pasta
Cheddar Broccoli Chicken Casserole
Ever since my husband made old school tuna noodle casserole, we’ve been a bit obsessed with casseroles at my house. I also recently made this amazing rice a roni chicken casserole for the second time, if you missed out on that recipe. This current casserole was also delicious. It has tender chunks of seasoned chicken,ContinueContinue reading “Cheddar Broccoli Chicken Casserole”
Orecchiette in Garlic Wine Mushroom Sauce
Freshly made pasta is SO good, but it can be an effort. This homemade orecchiette with creamy garlic, mushroom and wine sauce is kind of the best of both worlds. It does take some time to shape these little pasta ears, but you don’t have to roll out any dough or use a pasta machine.ContinueContinue reading “Orecchiette in Garlic Wine Mushroom Sauce”
Charred Eggplant and Tomato Pasta with Creamy Garlic Tahini Sauce
This tasty pasta dish is based on one from Ottolenghi’s test kitchen. It is completely different than your usual pasta dish and has such a deep, smoky, creamy delicious flavor, I finished my whole bowl. This recipe uses eggplant in 2 ways. Charred along with tomatoes, onion, red chili, tomato paste, paprika, and garlic andContinueContinue reading “Charred Eggplant and Tomato Pasta with Creamy Garlic Tahini Sauce”
Pappardelle with Sicilian Pesto and Fried Capers
This recipe is another quick and easy weeknight meal that won’t leave you bored. Sicilian pesto is similar to the standard pesto, but with the additional of fresh tomatoes and a little hint of chili. It is super fresh and tasty and the fried capers and toasted breadcrumbs added on top add a big popContinueContinue reading “Pappardelle with Sicilian Pesto and Fried Capers”
Chorizo Gnocchi with Creamy Harissa Sauce, Blistered Tomatoes and Spinach
I love recipes made with Spanish Chorizo like this chorizo gnocchi with creamy harissa sauce, blistered tomatoes and spinach. Spanish chorizo is different than the Mexican chorizo used in tacos. It is more like salami, chewy in texture, and full of flavor. It comes cured and dried so you can buy from amazon like IContinueContinue reading “Chorizo Gnocchi with Creamy Harissa Sauce, Blistered Tomatoes and Spinach”
Roasted Vegetable Lasagna
Roasted vegetable lasagna is similar to a traditional lasagna recipe but instead of ground beef or sausage, it has roasted vegetables. I prefer this recipe over a standard meat lasagna. The roasted vegetables get caramelized in the oven before being chopped and added to the filling and they give a lot more depth of flavorContinueContinue reading “Roasted Vegetable Lasagna”
Short Rib Bolognese with Egg Noodles
Short ribs are my favorite cut of beef to make. I love dishes that can slow cook in the oven because you can prep them, throw them in there, and do other things while something delicious is cooking. You can check out some of my other short rib recipes too, like Balsamic Short Ribs, BeerContinueContinue reading “Short Rib Bolognese with Egg Noodles”
Pappardelle with Portobello Mushroom Sauce
This pasta recipe is all about the mushrooms and the SAUCE. This sauce is so simple, but has the best flavor. You only need a few ingredients to make it, but it will taste like you are eating at a fancy restaurant. Pappardelle is the perfect pasta for this recipe because the sauce coats all theContinueContinue reading “Pappardelle with Portobello Mushroom Sauce”
Mexican Tortellini
Since I’ve been really busy with our Etsy store, I have been looking for quick and easy dinner recipes that don’t require a lot of prep. I saw a picture of something similar to this online and immediately wanted to eat it, so I made my own version. This dish starts with refrigerated tortellini, toppedContinueContinue reading “Mexican Tortellini”