Hong Kong pan fried pork chops is a dish made with cuts of boneless pork seared until golden with crisp edges and tender, juicy centers, then coated in a savory-sweet Hong Kong–style sauce that’s rich, glossy, and full of flavor. Simple to make and perfect served with steamed rice and bok choy for a bright,ContinueContinue reading “Hong Kong Pan Fried Pork Chops”
Category Archives: Pork
Pork and Vegetable Soup with Noodles
Hearty, comforting, and full of flavor, this pork and vegetable soup with noodles is a satisfying bowl of goodness. Tender seared pieces of pork tenderloin simmer with onions, carrots, celery, garlic, and cauliflower in a rich chicken stock. Soft spätzle noodles soak up the savory broth, while smoked paprika adds depth and a touch ofContinueContinue reading “Pork and Vegetable Soup with Noodles”
Mapo Tofu
Traditional Mapo Tofu is a bold and flavorful Sichuan dish known for its signature combination of numbing spice, deep umami, and silky texture. Made with soft tofu simmered in a rich, spicy sauce of doubanjiang (fermented chili bean paste), garlic, ginger, and ground pork or beef, it’s finished with a dusting of ground Sichuan peppercornsContinueContinue reading “Mapo Tofu”
Citrus Herb Pork Tenderloin with Rice Noodles
Citrus Herb Pork Tenderloin with Rice Noodles is a delicious meal idea with juicy, herb-marinated pork infused with a bold blend of fish sauce, sambal, garlic, lime juice, and orange juice, then cooked to perfection. Served over a bed of delicate rice noodles, crisp lettuce, and fresh herbs, all lightly tossed in a bright citrusContinueContinue reading “Citrus Herb Pork Tenderloin with Rice Noodles”
Polish Sauerkraut Soup
Polish Sauerkraut Soup is a soul-warming dish made with tender pork ribs simmered until falling off the bone. Earthy potatoes, sweet carrots, and onions add body to the broth, while tangy sauerkraut gives it the signature bite that makes it so comforting. The soup is seasoned with aromatic dried herbs and a touch of smokedContinueContinue reading “Polish Sauerkraut Soup”
Seared Pork Tenderloin with Chimichurri Sauce
Seared pork tenderloin with chimichurri sauce is a fabulous summer evening meal. Tender, juicy pork tenderloin seared to perfection and topped with a bright, garlicky chimichurri sauce made with fresh herbs and tangy vinegar. Cooked either sous vide for extra tenderness or grilled for a smoky finish, this dish is full of bold, balanced flavor.ContinueContinue reading “Seared Pork Tenderloin with Chimichurri Sauce”
German Frikadellen
Think of them as Germany’s answer to the burger—juicy, pan-fried meat patties packed with flavor. Made with a mix of ground beef and pork, softened breadcrumbs, sautéed onions, mustard, and savory spices, German Frikadellen are crispy on the outside, tender on the inside, and deeply satisfying. Traditionally served with mustard, potato salad, or on aContinueContinue reading “German Frikadellen”
Cuban Naan Pizzas
A bold twist on a deli classic! These Cuban naan pizzas start with a crispy, golden naan base layered with zesty Dijon mustard, tender pulled pork, and melted Swiss cheese. Topped with tangy pickle slices for that signature Cuban flavor, each bite is a perfect balance of savory, sharp, and slightly sweet. It’s comfort foodContinueContinue reading “Cuban Naan Pizzas”
Golabki with Mushroom Sauce
There is quite of bit of Polish ancestry on both sides of my family and I adore Polish food. This recipe for golabki in mushroom sauce is typical of what I like about Polish food. It is hearty and savory and so satisfying. Gołąbki (pronounced go-WUMP-kee, sometimes spelled “golumpki”) are made of cabbage leaves stuffedContinueContinue reading “Golabki with Mushroom Sauce”
Slow Cooked Asian Ribs (In the Oven)
Making ribs in the oven is the most low effort way to make super tender ribs. These slow cooked Asian ribs take 5 minutes to prep with a simple rub. Then they are baked at a low temp wrapped in foil for hours. In the last stretch of cooking, they are brushed with a reallyContinueContinue reading “Slow Cooked Asian Ribs (In the Oven)”