Roasted Vegetable Soup

I have been making this roasted vegetable soup for over 15 years and I never get tired of it. It only has a few ingredients, but roasting the vegetables at high heat caramelizes them and gives the soup a deep, rich vegetable flavor that is absolutely delicious. To make the soup you just need 6Continue reading “Roasted Vegetable Soup”

Cheddar Bacon Potato Soup

Cheddar bacon potato soup is based on a recipe I saw on Olive and Mango. I adore cheese, so pretty much any time you put cheddar in a title I’m going to check it out. I love the combination of the cheddar, potato, garlic and smoky bacon. This is not a light soup, so ifContinue reading “Cheddar Bacon Potato Soup”

Guinness Beef Stew with Cheddar Herb Biscuit Topping

This Guinness beef stew with biscuit topping is the perfect winter dinner recipe. It is hearty, beefy, full of vegetables, and deeply flavorful from the garlic, onions, Guinness, tomato paste, Worcestershire sauce, and bacon. Then top that off with some cheddar herb biscuit topping you bake right on top of the stew and you haveContinue reading “Guinness Beef Stew with Cheddar Herb Biscuit Topping”

Hungarian Mushroom Soup

Hungarian mushroom soup is a variation on creamy mushroom soup that adds paprika, dill and sour cream. I love soup in the winter! It is so satisfying to sit down to a big bowl of homemade soup on a cold day. It is also a great way to get more veggies into your diet. YouContinue reading “Hungarian Mushroom Soup”

Dukguk (Korean New Year’s Soup)

Dukguk is a Korean soup made with rice cakes, egg, seaweed, sometimes mandu (dumplings). It can be made with seafood broth or any kind of meat. My husband got this recipe from his Korean mom, so this is the way she makes it. It is traditionally eaten on New Year’s day for good luck andContinue reading “Dukguk (Korean New Year’s Soup)”

Moroccan Meatball Soup with Israeli Couscous

I love this soup! Israeli couscous is my favorite kind of couscous. It is larger than regular couscous and so satisfying in a soup. This soup has all the good things… highly spiced meatballs, Israeli couscous, flavorful broth and veggies, and you top it off with a sprinkling of fresh herbs. Yum! You can makeContinue reading “Moroccan Meatball Soup with Israeli Couscous”

Thai Red Curry Noodles

I love how different cultures have curries, and they are so completely different from each other, and all SO good. Thai red curry noodles uses red curry paste and coconut milk, along with fish sauce and lime juice to create a highly flavored broth for chicken, veggies and noodles. I use this red curry pasteContinue reading “Thai Red Curry Noodles”

Sausage Potato and Kale Soup

Is it obvious how much I make soup in the fall and winter? 🙂 I love everything about soup as a main dish for dinner. It is a great way to get extra veggies into my kids, and it leaves everyone satisfied. Most soups are pretty easy to prepare. If you add in some breadContinue reading “Sausage Potato and Kale Soup”

Italian Pesto Noodle Soup

Is there anything more satisfying on a cold day than sitting down to a bowl of hot soup with bread? We had a freeze warning for last night and tonight and I still had some homemade pesto sauce in my freezer so Italian pesto noodle soup was on the menu for dinner tonight. I loveContinue reading “Italian Pesto Noodle Soup”

Spanish Style Lentil Soup with Chorizo

Let’s talk about Spanish style chorizo. It is completely different than the Mexican style chorizo that comes in the super delicious taqueria tacos. Spanish style chorizo is highly flavored too, but it has a more salami like dried texture. It is one of my favorite ingredients to use in a soup like this lentil soupContinue reading “Spanish Style Lentil Soup with Chorizo”