Korean Steak Salad is a bold and flavorful salad featuring tender gochujang-marinated steak, seared to perfection. Served over a bed of crisp lettuce with shredded carrots, charred green beans, tangy kimchi, and fresh scallions, then finished with a zesty Korean-inspired vinaigrette for the perfect balance of heat, crunch, and freshness. This recipe is basically aContinueContinue reading “Korean Steak Salad”
Category Archives: Beef
Garlic Parmesan Steak Pasta
Garlic Parmesan Steak Pasta has juicy, perfectly seared ribeye steak and tender pasta in a rich, velvety garlic parmesan sauce with a splash of white wine. The creamy, garlicky sauce clings to every bite, while the savory steak adds an indulgent, steakhouse touch. It’s a hearty, restaurant-worthy dinner that’s perfect for a cozy night in.ContinueContinue reading “Garlic Parmesan Steak Pasta”
Aushak Pasta with Garlic Mint Yogurt
Aushak pasta with garlic mint yogurt is an easy take on Afghan aushak that brings all the comforting flavors of the traditional dumpling dish with a simpler twist. Tender pasta is tossed in a warmly spiced ground beef sauce, rich with garlic, tomato, and aromatic Afghan seasonings. It’s finished with a generous spoonful of garlickyContinueContinue reading “Aushak Pasta with Garlic Mint Yogurt”
Korean Nachos
Korean Nachos are piled high with tender, marinated bulgogi beef, zesty kimchi, and a blend of melted shredded cheese. A drizzle of creamy gochujang cheese sauce adds a spicy kick, while fresh cilantro, scallions, and pickled jalapeños bring bright, punchy contrast. Finished with a swirl of cool sour cream, this dish delivers the perfect balanceContinueContinue reading “Korean Nachos”
Top Favorite Family Dinners
I have been looking back at when I first started posting recipes, motivated by people asking about dishes I made on repeat that my kids always asked for. These top favorite family dinners have held up over time, and I thought they deserved some new light. Starting from the top left and working across theContinueContinue reading “Top Favorite Family Dinners”
Japanese Beef Rice Bowl (Gyudon)
Japanese Beef Rice Bowl (Gyudon) is a comforting and savory Japanese classic, gyudon features thinly sliced beef and onions simmered in a mildly sweet soy-based sauce, served over a steaming bowl of fluffy white rice. The broth is infused with dashi, soy sauce, mirin, and a touch of sugar, creating deep umami flavor in everyContinueContinue reading “Japanese Beef Rice Bowl (Gyudon)”
Ultimate Steak Nachos
Get ready for the ultimate steak nachos layered high and loaded with flavor. Crispy tortilla chips piled with tender seared steak, rich refried beans, creamy cheese sauce, and a generous sprinkle of melted shredded cheese. Topped with fresh homemade pico de gallo, zesty pickled jalapeños, cool sour cream, and a big scoop of guacamole. EveryContinueContinue reading “Ultimate Steak Nachos”
Poutine
This classic poutine recipe brings together golden, crispy fries topped with hot, savory brown gravy and melty cheese curds for the ultimate comfort food experience. Rich, salty, and indulgent, it’s a dish that proves simple ingredients can deliver unforgettable flavor. Poutine originated in rural Quebec in the late 1950s and quickly became a beloved stapleContinueContinue reading “Poutine”
Lahmajun (Armenian Flatbread)
Lahmajun (Armenian flatbread) is a thin, crispy flatbread topped with a savory blend of spiced ground lamb or beef, tomatoes, onions, garlic, and herbs — all baked until golden and aromatic. Served with fresh parsley, red onion, lemon, and a dash of sumac for a bright, zesty finish. Street food at its finest: bold, satisfying,ContinueContinue reading “Lahmajun (Armenian Flatbread)”
Thai Drunken Noodles with Beef
Thai drunken noodles with beef includes wok-fired rice noodles tossed with tender slices of beef, vibrant Thai basil, garlic, chili, and crisp vegetables — all coated in a rich, savory sauce with just the right kick. Spicy, saucy, and full of bold flavor, these drunken noodles bring serious heat and serious comfort. No booze involvedContinueContinue reading “Thai Drunken Noodles with Beef”