We love pretty much all Asian food, especially soups, and this Chinese hot and sour noodle soup doesn’t disappoint. There so so many flavor components to this dish, and they come together beautifully. I wish I had another bowl right now. 🙂 Traditionally, this soup is made by placing all the ingredients and seasonings intoContinueContinue reading “Suan La Fen (Hot and Sour Noodle Soup)”
Category Archives: Pork
Italian Wedding Risotto
This recipe is a delicious take on Italian wedding soup. Creamy parmesan risotto topped with garlicky pork meatballs and greens. We really enjoyed this dish and it was easy to make. The meatballs in this dish are pork, but you could easily sub turkey, chicken or beef, although I love the flavor of the porkContinueContinue reading “Italian Wedding Risotto”
Spam and Egg Onigirazu
Onigirazu is a variation on Japanese Onigiri (rice balls), that is more of a rice/seaweed sandwich with different fillings. These are less traditional and can be filled with lot of different things. I made a version with spam, fried egg and lettuce and these were delicious. You need a few things to make these. ItContinueContinue reading “Spam and Egg Onigirazu”
Bangers and Mash with Onion Gravy
What are you all having for Valentine’s day dinner? We had this yummy bangers and mash with roasted garlic mashed potatoes and dark beer onion gravy. Yum! It can be hard to find the right kind of sausages for this dish, so I used some German sausages I got from Aldi, because they have aContinueContinue reading “Bangers and Mash with Onion Gravy”
Chinese Roast Pork with Vegetables
This recipe comes from the wonderful Woks of Life. I pretty much love any recipe from that site. Roast pork with Chinese vegetables combines the amazingly flavorful Char Siu pork with tons of veggies for a delicious and complete meal. I typically sous vide my char siu when I’m making BBQ pork buns, but IContinueContinue reading “Chinese Roast Pork with Vegetables”
Konigsberger Klopse (German Meatballs in Caper Sauce)
This dinner idea comes from some women my husband works out with who are both married to Germans. They were discussing German recipes and this one came up and my family is crazy about capers so I knew I wanted to try it (thank you ladies, for the idea). According to the recipes I read,ContinueContinue reading “Konigsberger Klopse (German Meatballs in Caper Sauce)”
Pork Tenderloin with Blue Cheese Sauce
Is anyone else completely obsessed with blue cheese? My cousin and I used to be addicted to the McDonalds side salads in the 80s with the packets of blue cheese dressing, and my love of anything blue cheese has never died. My daughter likes it enough that she picked out a blue cheese truffle fromContinueContinue reading “Pork Tenderloin with Blue Cheese Sauce”
Pork Tenderloin with Mustard Cream Sauce
Pork tenderloin cooks quickly so makes a good weeknight meal, but it can be dressed up too. Pork pairs really well with strong flavors like mustard and tarragon, and the bit of cream in the sauce for this dish really rounds out the meal. I use my sous vide machine to cook pork tenderloin, followedContinueContinue reading “Pork Tenderloin with Mustard Cream Sauce”
Vietnamese Lemongrass Pork Noodle Bowl
This Vietnamese lemongrass pork noodle bowls are one of my favorite meals. The lemongrass pork is served with tofu, cucumber, carrot, bell pepper, cilantro and mint over rice noodles and drizzled with amazing nuoc cham (lime sauce). They are healthy and light, but pack so much flavor into one bowl. They don’t require a tonContinueContinue reading “Vietnamese Lemongrass Pork Noodle Bowl”
Jägerschnitzel
Jägerschnitzel is a delicious dish of breaded and fried pork chops topped with a rich mushroom gravy. My favorite way to serve it is with spatzle and sweet and sour red cabbage. I find the easiest way to prepare the pork chops for this dish is to buy thin cut boneless pork chops and thenContinueContinue reading “Jägerschnitzel”