Masala Fried Eggs are a flavorful twist on breakfast eggs! Chopped shallots, fresh ginger, garlic, and spicy chilies are sizzled in butter, then dusted with fragrant garam masala before eggs are cracked right into the pan and cooked until perfectly set. Served hot with soft, warm naan for dipping — it’s rich, savory, and fullContinueContinue reading “Masala Fried Eggs”
Tag Archives: Egg
Korean Ramen Eggs in Soy Broth
Korean ramen eggs in soy broth (Gyeran-Jangjorim) are soft-cooked ramen eggs steeped in a rich soy-based broth simmered with garlic, onion, and peppers. These jammy eggs soak up deep umami flavor from the aromatic broth, making them perfect on their own, with rice, or topping your favorite bowl of noodles. This recipe is based onContinueContinue reading “Korean Ramen Eggs in Soy Broth”
Pavlova with Berries
Crisp on the outside, marshmallow-soft in the center — this vanilla pavlova is a cloud of sweetness that melts in your mouth. Topped with billowy whipped cream and a vibrant mix of fresh berries, it’s a perfect balance of light, creamy, and tart. A dreamy dessert that’s as beautiful as it is delicious. This dessertContinueContinue reading “Pavlova with Berries”
Cantonese Style Scrambled Eggs with Shrimp
Cantonese style scrambled eggs with shrimp is a super quick and easy meal. Velvety soft eggs meet tender, juicy shrimp in this classic Cantonese dish, stir-fried to perfection in a sizzling hot wok. The eggs are gently beaten until smooth, then cooked over high heat to create rich, fluffy curds. Fresh shrimp are flash-seared untilContinueContinue reading “Cantonese Style Scrambled Eggs with Shrimp”
Scallion Pancake Wraps with Egg, Avocado and Spinach
Scallion pancakes are often served as part of Chinese dim sum. They are one of my favorite dim sum items. The pancakes are flaky and savory and filled with sliced scallions. They are usually served with a dipping sauce of soy and peanut butter. I got the inspiration for scallion pancake wraps with egg, avocadoContinueContinue reading “Scallion Pancake Wraps with Egg, Avocado and Spinach”
Avocado Toast with Fried Egg and Crispy Shallots
Avocado toast with fried egg and crispy shallots is my take on the simple but genius avocado toast recipe. My version starts with good bread. I suggest sourdough (see my recipe and guide to making your own if you are interested). You want it to hold up to the toppings and not collapse. Starting withContinueContinue reading “Avocado Toast with Fried Egg and Crispy Shallots”
Pickled Eggs (Easy Version)
I know pickled eggs sounds a bit weird if you’ve never had one. Imagine you are eating a deviled egg though, and half of why it is so good is the hint of vinegar in the filling. Pickled eggs are similar, just with a bit more vinegar and spices. If you’d like to make yourContinueContinue reading “Pickled Eggs (Easy Version)”
Portuguese Francesinha Sandwich
I had never heard of Francesinha before my son asked me if I could try making these Portuguese sandwiches. My kids watch a lot of food youtube and they give me so many good ideas for meals. I love making new things I haven’t tried before. It is so much fun. This sandwich reminds meContinueContinue reading “Portuguese Francesinha Sandwich”
Chorizo, Potato and Egg Bake
This egg dish is quick an easy to put together and makes a large amount to feed a crowd and would be a great dish for a holiday brunch or a pot luck. This dish starts with a layer of hash browns, covered in a mix of chorizo and sautéed peppers, onions, and green chiles.ContinueContinue reading “Chorizo, Potato and Egg Bake”
Cheddar, Scallion and Chive Pancakes with Fried Eggs
Cheddar, scallion and chive pancakes are a savory take on the usual sweet pancake. They have both cheddar and parmesan cheese as well as the chives and scallions cooked into the batter and they are SO good. I could eat a whole lot of these. 🙂 You could top these with some whipped butter, andContinueContinue reading “Cheddar, Scallion and Chive Pancakes with Fried Eggs”