Healthy Cauliflower Egg Muffins

This recipe for healthy cauliflower egg muffins comes from my mom. She had mentioned these and I asked for the recipe so I could try them. I am always looking for something quick and easy to grab for breakfast or lunch that doesn’t take time but also isn’t junk food. These sounded perfect. As youContinue reading “Healthy Cauliflower Egg Muffins”

Fried Potatoes and Eggs with Naan

This is a simple, quick dinner but the little touches make it extra tasty. Fried potatoes and eggs with naan starts with cooking the potatoes until slightly tender, mashing them and bit, and then continuing to fry them. The mashed bits get extra crispy and delicious. The potatoes are topped with a dash of vinegar,Continue reading “Fried Potatoes and Eggs with Naan”

Leek Orzo with Fried Eggs and Beet and Carrot Salad with Lemon Tahini Dressing

We have quite a few chickens. They make cute pets, which was a surprise to me when we started keeping them. If you raise them from chicks, they know your voice and they will come if called, just like a dog or cat. It is so cute! Plus they lay tasty eggs. I’m always lookingContinue reading “Leek Orzo with Fried Eggs and Beet and Carrot Salad with Lemon Tahini Dressing”

Crispy Chili Chicken, Spam Fried Rice, and Soy Ginger Potatoes

This sounds like a lot of food, I know, but my oldest just got home from college for the summer, and he’s making up for lost time. This chicken recipe is based on one from Milk Street. The crispy fried chicken pieces are topped with Sichuan chili oil, salty sugary Sichuan peppercorn topping, and freshContinue reading “Crispy Chili Chicken, Spam Fried Rice, and Soy Ginger Potatoes”

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”

Bodega Sandwich with Artichoke Salad

This the world’s easiest and fastest dinner, and it is super simple, but so tasty! This recipe was adapted from Anthony Bourdain’s Appetites cookbook. I use homemade deli rolls for this, but you could easily use any store bought roll or bread. This sandwich is great with some hot sauce on it too. I usuallyContinue reading “Bodega Sandwich with Artichoke Salad”