Matambre (Argentinian Stuffed Steak) is a vibrant classic with bold flavor in every slice. This flank steak is butterflied and rolled around a colorful filling of roasted peppers, hard-boiled eggs, and fresh herbs—then tied, roasted, and sliced to reveal a beautiful mosaic inside. Served with a drizzle of chimichurri, it’s juicy, garlicky, herby, and smokyContinueContinue reading “Matambre (Argentinian Stuffed Steak)”
Tag Archives: Beef
German Frikadellen
Think of them as Germany’s answer to the burger—juicy, pan-fried meat patties packed with flavor. Made with a mix of ground beef and pork, softened breadcrumbs, sautéed onions, mustard, and savory spices, German Frikadellen are crispy on the outside, tender on the inside, and deeply satisfying. Traditionally served with mustard, potato salad, or on aContinueContinue reading “German Frikadellen”
Short Rib Marbella
A bold, savory twist on a classic. This Short Rib Marbella slow-braises tender beef ribs in a deeply flavorful blend of olives, prunes, capers, garlic, and red wine—melding sweet, salty, and tangy notes in every fork-tender bite. Inspired by the iconic Chicken Marbella, this version adds richness and depth, turning a retro favorite into aContinueContinue reading “Short Rib Marbella”
Steak Queso Rice Skillet
This steak queso rice skillet is loaded with bold, satisfying flavor. Tender, seared steak pieces are nestled into a bed of seasoned rice, then smothered with creamy, melted queso for the ultimate comfort food combo. Packed with savory spices and sautéed onions, this skillet meal brings together everything you love about a Tex-Mex feast—rich, cheesy,ContinueContinue reading “Steak Queso Rice Skillet”
Seared Steak Bites with Garlic Herb Butter
If you’re looking for something fast, yet deeply satisfying, these Seared Steak Bites with Garlic Herb Butter are it. Bite-sized pieces of steak get a quick, hot sear to develop a gorgeous crust, while staying juicy and tender inside. The melting pat of butter, packed with chives, garlic, parsley, smoked paprika, chili flakes, Dijon, andContinueContinue reading “Seared Steak Bites with Garlic Herb Butter”
Golabki with Mushroom Sauce
There is quite of bit of Polish ancestry on both sides of my family and I adore Polish food. This recipe for golabki in mushroom sauce is typical of what I like about Polish food. It is hearty and savory and so satisfying. Gołąbki (pronounced go-WUMP-kee, sometimes spelled “golumpki”) are made of cabbage leaves stuffedContinueContinue reading “Golabki with Mushroom Sauce”
Cheeseburger Tater Tot Casserole
Cheeseburger tater tot casserole is the ultimate comfort food. I know casseroles generally get a bad rap but not this one. It is a delicious mashup of a cheeseburger filling and crispy tater tots in a creamy, cheesy dish. This hearty casserole starts with seasoned ground beef and onions. The beef is then mixed withContinueContinue reading “Cheeseburger Tater Tot Casserole”
Easy Italian Beef Sandwiches
These Italian beef sandwiches are one of those recipes I have been making for 20 years or so. They are super easy and super delicious and this recipe can be made in a crock pot or instantpot if you are busy. They can also be made in the oven. I used my crock pot toContinueContinue reading “Easy Italian Beef Sandwiches”
Easy Salisbury Steak Patties with Gravy
This easy Salisbury steak patties recipe is another recipe staple I have been making forever that is about 5-6 ingredients, almost no effort and you will keep day dreaming about it long after you finish eating. There is something SO addicting about this gravy. You can make this in a crock pot, which is mostlyContinueContinue reading “Easy Salisbury Steak Patties with Gravy”
Portuguese Francesinha Sandwich
I had never heard of Francesinha before my son asked me if I could try making these Portuguese sandwiches. My kids watch a lot of food youtube and they give me so many good ideas for meals. I love making new things I haven’t tried before. It is so much fun. This sandwich reminds meContinueContinue reading “Portuguese Francesinha Sandwich”