Crying tiger steak is a delicious dish made from seared or grilled marinated steak, topped with an amazing sauce made from lots of ingredients that pack a big punch of flavor. You can use flank steak, skirt steak or sirloin steak here. I used sirloin this time. You can marinate the steak about 30 minContinueContinue reading “Crying Tiger Steak”
Tag Archives: Beef
Galbitang (Korean Short Rib Soup)
Galbitang is a simple Korean soup made from slowly simmering bone in short ribs along with some aromatics and daikon and served with glass noodles and scallions. You can serve it along with kimchi, rice, and Korean side dishes, or on its own. I served it with rice kimchi cucumbers, and marinated tofu. This soupContinueContinue reading “Galbitang (Korean Short Rib Soup)”
Short Rib Borsch
Borsch in Russian apparently doesn’t have a t 🙂 Borsch has many variations depending on country/region, but the one I think of most is the beet based stew of meat and veggies that is a lovely red color from the beets. This version uses short ribs, which is favorite cut of beef. It is soContinueContinue reading “Short Rib Borsch”
Steak and Rice Cake Stir Fry
I have been all about these rice cake stir fry dishes lately, because they are so addicting and delicious. The rice cakes are super easy to cook with too an cook in a few minutes right in the stir fry sauce so there is no need to use another pan to make rice. I highlyContinueContinue reading “Steak and Rice Cake Stir Fry”
Romanian Meatball Soup
This Romanian meatball soup is another fantastic recipe for fall and winter. It felt so cozy eating this for dinner and all the veggies help boost your immune system too. This soup is easy to make and I really loved the addition of rice to the meatballs. They reminded us of stuffed cabbage filling andContinueContinue reading “Romanian Meatball Soup”
Cheeseburger Pie
Cheeseburger pie is a tasty, super quick to put together dinner idea that tastes…..like a cheeseburger 🙂 This only takes about 10 minutes to put together, and then it bakes for 45 minutes in the oven while you do something else. The filling is a mix of ground beef and onion, seasoned with garlic, onion,ContinueContinue reading “Cheeseburger Pie”
Quick Weeknight Carne Asada Style Tacos
Aren’t tacos an amazing food? There are so many variations and they are all SO good. I love them all, but true Mexican style tacos are the favorite in my house. If you have time to make my slightly more time consuming, closer to authentic carne asada, please do. For weeknights when you need toContinueContinue reading “Quick Weeknight Carne Asada Style Tacos”
Wine Braised Short Ribs with Gorgonzola Polenta Medallions
Short ribs are my favorite cut of beef as they are always amazingly tender and flavorful. They are kind of a special occasion or Sunday night dinner kind of food in my mind. They are best cooked slow over a longer time frame so that also makes them a good weekend meal. You can smellContinueContinue reading “Wine Braised Short Ribs with Gorgonzola Polenta Medallions”
Arayes (Meat Stuffed Pitas)
Arayes are a middle eastern snack/street food made from a savory seasoned meat mix stuff into a pita and then pan fried to give a nice juicy meaty filling and a crisp pita cooked in the juices from the meat. These yummy pitas are served with a creamy garlic sauce traditionally made with tahini, althoughContinueContinue reading “Arayes (Meat Stuffed Pitas)”
Pimento Cheesesteaks
This amazing pimento cheesesteak sandwich is a take on the usual cheesesteak but with a southern twist using pimento cheese. I’m including my favorite recipe for homemade pimento cheese that I have made ever since we moved to the south, but you can easily sub any favorite store brand if you have one. We reallyContinueContinue reading “Pimento Cheesesteaks”