This Guinness beef stew with biscuit topping is the perfect winter dinner recipe. It is hearty, beefy, full of vegetables, and deeply flavorful from the garlic, onions, Guinness, tomato paste, Worcestershire sauce, and bacon. Then top that off with some cheddar herb biscuit topping you bake right on top of the stew and you haveContinue reading “Guinness Beef Stew with Cheddar Herb Biscuit Topping”
Tag Archives: Beef
Roast Beef Crostini with Horseradish Blue Cheese Sauce
Roast beef crostini with horseradish and blue cheese sauce starts with toasted baguette rounds (see my recipe for homemade baguettes if you’d like to try making your own). The rounds are topped with deli roast beef (making this super quick to put together) that has been marinated in garlic, olive oil, salt, pepper, red pepperContinue reading “Roast Beef Crostini with Horseradish Blue Cheese Sauce”
Konigsberger Klopse (German Meatballs in Caper Sauce)
This dinner idea comes from some women my husband works out with who are both married to Germans. They were discussing German recipes and this one came up and my family is crazy about capers so I knew I wanted to try it (thank you ladies, for the idea). According to the recipes I read,Continue reading “Konigsberger Klopse (German Meatballs in Caper Sauce)”
Roast Beef Po’ Boy
This recipe comes from Anthony Bourdain’s Appetites cookbook. It is a simple beef roast thinly sliced in it’s own gravy, on a roll with mayo, lettuce, tomato, and pickles. So simple, but SO good! I don’t think you can do this sandwich justice in describing it. We’ve had po’ boys in New Orleans, and itContinue reading “Roast Beef Po’ Boy”
Korean Beef Burritos
Korean beef burritos are a fun and delicious way to eat bulgogi (thinly sliced, marinated steak). I love this twist on a typical burrito. I don’t know about you, but I think hybrid cuisine is amazing. What could be better than taking wonderful food from two different cultures and bringing it together? The results areContinue reading “Korean Beef Burritos”
Sichuan Beef
Sichuan beef is another quick and easy but super flavorful meal that is perfect for a weeknight. This recipe is from Woks of Life and I love pretty much all their recipes. Most of the flavor in this dish comes from the spicy bean paste, which you can buy here. It is important to theContinue reading “Sichuan Beef”
Moroccan Meatball Soup with Israeli Couscous
I love this soup! Israeli couscous is my favorite kind of couscous. It is larger than regular couscous and so satisfying in a soup. This soup has all the good things… highly spiced meatballs, Israeli couscous, flavorful broth and veggies, and you top it off with a sprinkling of fresh herbs. Yum! You can makeContinue reading “Moroccan Meatball Soup with Israeli Couscous”
Sirloin Kebabs
I have been making these marinated sirloin kebabs for years, but I tend to make them only for camping trips. They are great make ahead option because you can marinate and skewer the meat and veggies ahead of time and just grill when ready. We haven’t had a chance to go camping since the spring,Continue reading “Sirloin Kebabs”
Fried Bologna Sandwich
Who else grew up eating bologna sandwiches as a lunch box staple? I liked them fine as a kid, but wasn’t overly impressed. This fried bologna sandwich is a step up from the soggy brown bag lunch version of childhood. The bread is toasted, the bologna is nicely fried, and it is served on myContinue reading “Fried Bologna Sandwich”
Short Rib Chili
Chili is one of those things that everyone makes differently, and there are so many variations. I love a good traditional ground beef chili with tomato based sauce and make that often. This chili, though, is probably our favorite. Short rib chili takes a little more time and work than typical chili, but it hasContinue reading “Short Rib Chili”