I could eat this Chinese noodle dish every day for a week. There are so many appealing tastes and textures in this recipe. I loved the chewy noodles topped with crispy ground pork in Tian Mian Jiang sauce, which is a savory, slightly sweet bean sauce you can buy on amazon here. It is toughContinueContinue reading “Beijing Fried Sauce Noodles with Stir Fry Egg and Tomato”
Tag Archives: Pork
Bigos (Polish Hunter’s Stew)
Polish food is another of my family’s favorite cuisines to eat. This past summer when we were on vacation in the mountains, we ate 2 days a row at this amazing little restaurant run by old Polish ladies because it was so good. My family has quite a bit of Polish background, so I likeContinueContinue reading “Bigos (Polish Hunter’s Stew)”
Braised Glass Noodles with Roasted Pork and Napa Cabbage
I could probably eat this roasted pork and napa cabbage with braised glass noodles for dinner for a week straight. I love pretty much everything about this recipe. I’m addicted to these noodles, because they have such a fantastic chewy texture and they absorb a little of whatever sauce you are using. The internet classContinueContinue reading “Braised Glass Noodles with Roasted Pork and Napa Cabbage”
Spam Musubi
Spam Musubi is a Japanese/Hawaiian dish of marinated and fried spam served on sushi rice with nori wrapping. I tried to research the history of this dish, and like many recipes it is murky. Whatever its origins, it so tasty and fun to make and eat. For those who think spam is gross, if youContinueContinue reading “Spam Musubi”
Pork Tenderloin Medallions with Mushroom Gravy
This is a different take on pork tenderloin that is easy to make and super homey and filling. I liked how fast this was to make and I’m a sucker for mushroom gravy so that is always a win. If I made this again, I would either rub the spices on the pork tenderloin theContinueContinue reading “Pork Tenderloin Medallions with Mushroom Gravy”
Tortas de Chilorio
As I said I would share, here is the torta I made with the teleras. This torta is from the Nopalito cookbook, and this picture doesn’t do it justice. We were in such a hurry to eat these while hot, I barely glanced at the photo I took, and it was really dark in myContinueContinue reading “Tortas de Chilorio”
Roast Pork Lo Mein
Lo mein is such a tasty dish – meat and/or wok seared veggies, noodles, and a savory tasty sauce to bring it all together. It is also such a customizable dish because you can use whatever meat and veggies you have at home. I used my short cut version of char siu here, which isContinueContinue reading “Roast Pork Lo Mein”
Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar
Tom yam soup is a Thai soup that can be made in many variations. This one has a rich pork and vegetable broth and is served with rice noodles, bean spouts, ramen eggs, seared pork, fried garlic, chile vinegar and garlic oil along with some herbs and scallions. It is full of flavor and canContinueContinue reading “Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar”
Solyanka Soup
It is a lot of fun to try new recipes, and I had never heard of Solyanka soup before seeing a recipe for it online, so I immediately wanted to make it. My entire family loves anything pickled and all kinds of pickles and olives, so I had a feeling everyone would like this dish.ContinueContinue reading “Solyanka Soup”
Chorizo and Potato Tortilla Pizza
This recipe is a variation on my quick and easy Skillet Tortilla Pizza, but with a Mexican twist. Chorizo and potato makes an excellent filling for tacos or tortas, so why not on a pizza? This combination is soooo tasty and these are super fast to make. Chorizo is best when you cook it downContinueContinue reading “Chorizo and Potato Tortilla Pizza”