This is new recipe I am trying for white chicken chili that I adapted from Pinch of Yum (link at the bottom). Love her site! It’s different than other chicken chili recipes I’ve made before because it has bacon in it! We love bacon, so this is a plus. I modified the recipe and didContinue reading “White Chicken Chili with Pan Seared Asparagus”
Category Archives: Vegetable
Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables
I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”
Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano
All of the recipes for this meal are adapted from the amazing Nopalito cookbook by Gonazlo Guzman. This book is one of my favorite cookbook purchases, because I’ve loved every recipe I’ve tried. You know how you excitedly buy some cookbooks, only to find you really only like a few recipes in them? This isContinue reading “Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano”
Adana Kebabs with Tzatziki, Charred Tomatoes, Garlic Naan, Orzo Rice, Jerusalem Salad + a Smoked Old Fashioned
This dinner was inspired one in the Ripe Figs cookbook, by Yasmin Khan. I absolutely love Greek and Turkish food, and this set of recipes has all the savory, spicy, fresh and bright flavors I look forward to when eating food from these countries. The kebabs are made of highly spiced ground lamb, grilled orContinue reading “Adana Kebabs with Tzatziki, Charred Tomatoes, Garlic Naan, Orzo Rice, Jerusalem Salad + a Smoked Old Fashioned”
Mapo Chicken with Rice and Quick Kimchi Cucumbers
This dish is inspired by the delicious Mapo Tofu, but uses boneless chicken breast pieces instead. It is savory and spicy, in the tongue tingling way that only Sichuan peppercorns produce. It should be served on white rice, and adding a pickled component on the side really rounds out the flavors. You can find theContinue reading “Mapo Chicken with Rice and Quick Kimchi Cucumbers”