Tag Archives: Sauce

Homemade Pesto

How do you all feel about gardening? I mostly love it. There is something so satisfying about growing the things you eat. It can also sometimes feel like too much work though. The best part about growing herbs is that they require so little tending for the most part. They add SO much to foodContinue reading “Homemade Pesto”

Burnt Ends Baked Potatoes

We are celebrating Father’s Day a week early! My husband sent me a video of BBQ burnt ends baked potatoes a while back, so I decided to make it for him today. It is a crispy oven roasted potato, topped with cheese sauce, caramelized bbq burnt ends, and fried shallots on top. Brisket is SOContinue reading “Burnt Ends Baked Potatoes”

The Best Bbq Sauce + Pimento Cheese Potato Salad + Caramel Iced Boba Coffee

My husband is making ribs today, lucky us 🙂 I’m off the hook for the main dish today, so I’m going to share my very favorite homemade bbq sauce recipe with you. Plus I tried this bacon pimento cheese potato salad recipe from closetcooking, and I really liked it so I hope you will too.Continue reading “The Best Bbq Sauce + Pimento Cheese Potato Salad + Caramel Iced Boba Coffee”

Cuban Roast Pork with Mojo Sauce, Yellow Rice, Black Beans, and Fried Plantains

This meal is one of the best combinations of food ever. The garlicy, citrusy, salty mojo sauce cuts the fattiness of the pork and mixes with the starchy rice and beans to make a perfect bite. The fried plantains add some sweetness and all your taste buds are satisfied. Definitely recommend you try this one.Continue reading “Cuban Roast Pork with Mojo Sauce, Yellow Rice, Black Beans, and Fried Plantains”

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”