We all love olives in our house, and this sandwich is for our fellow olive lovers. If you don’t love olives, might I suggest some of my other delicious sandwich recipes instead 🙂 Now, back to olives galore 🙂 This sandwich has a juice pan seared chicken breast that has been brined in the juiceContinueContinue reading “Olive Chicken Sandwich with Arugula”
Tag Archives: Sauce
My Favorite BBQ Sauce
I originally posted this bbq sauce recipe as part of a larger recipe a few years ago, but seeing as it is bbq season and the 4th tomorrow, I thought it needed it’s own post. This sauce has been my favorite for years and it is quick and easy to make and SO much betterContinueContinue reading “My Favorite BBQ Sauce”
Bombay Masala Grilled Cheese
My family loves a grilled cheese sandwich, and I’m always looking for interesting variations to make on our favorite plain one. We also love Indian food and spices, so this Indian slanted grilled cheese sounded amazing. There are all kinds of layers of flavor in this sandwich. There is a super delicious homemade chutney thatContinueContinue reading “Bombay Masala Grilled Cheese”
Pan Roasted Sea Bass with Mustard Shallot Sauce
This recipe for pan roasted sea bass with mustard shallot sauce is a really flavorful fish dish that is far from boring. I absolutely loved this sauce, and would use it on other seafood, or on veggies, and it would be great on pork too. I will definitely be making it again. The cooking methodContinueContinue reading “Pan Roasted Sea Bass with Mustard Shallot Sauce”
Roasted Chicken with Sherry Vinegar & Shallot Pan Sauce
This is one of those recipes that has a ton of amazing flavor with super little effort. This Roasted chicken with sherry vinegar and shallot pan sauce got the ‘can you make this again?’ from my family, which is pretty much the highest endorsement of a recipe I can get 🙂 This recipe could notContinueContinue reading “Roasted Chicken with Sherry Vinegar & Shallot Pan Sauce”
Flank Steak with Avocado Pesto and Charred Corn Relish
My family loves steak, and I am not really the biggest steak fan to tell the truth. I do think a really well prepared steak can be delicious, but I don’t get that excited over it. 🙂 As far as steak recipes go though, this one had a lot for me to enjoy. I haveContinueContinue reading “Flank Steak with Avocado Pesto and Charred Corn Relish”
Chicken Malai Boti
Hello 🙂 I was away visiting my mom for a bit, but I am back and back to cooking. One of my college kids is back, and the other is coming home for the summer today, so I will be back to cooking bigger batches of food again. This recipe we had for dinner lastContinueContinue reading “Chicken Malai Boti”
Grilled Chimichurri Chicken with Couscous Salad
This grilled chimichurri chicken with couscous salad was a perfect weeknight spring/summer meal. The smoky char of perfectly grilled chicken (thanks to my husband) with the zesty, herbaceous punch of chimichurri sauce, and light and tangy couscous salad was a light and flavorful meal. As I usually do, I marinated the chicken overnight for maximumContinueContinue reading “Grilled Chimichurri Chicken with Couscous Salad”
Seared Chilean Sea Bass with Green Chile Ginger Sauce
This recipe for sea bass with green chile ginger sauce has much flavor, it was a delight to eat. Sea bass has a great texture, delicate, buttery and flaky. The filet is marinated first, then pan seared to create a golden-brown crust. It is finished in the oven to keep the fish moist and tenderContinueContinue reading “Seared Chilean Sea Bass with Green Chile Ginger Sauce”
Pappardelle with Portobello Mushroom Sauce
This pasta recipe is all about the mushrooms and the SAUCE.  This sauce is so simple, but has the best flavor.  You only need a few ingredients to make it, but it will taste like you are eating at a fancy restaurant. Pappardelle is the perfect pasta for this recipe because the sauce coats all theContinueContinue reading “Pappardelle with Portobello Mushroom Sauce”