Thai Peanut Chicken Rice Bowl with Lime Mango and Veggies

I adapted this recipe from Half Baked Harvest. It is a bowl of warm rice topped with savory red curry marinated chicken breast, with a curry coconut peanut sauce, with veggies and mango. I am a big fan of Thai peanut sauce and red curry, and the addition of the mango mixed with jalapeno andContinue reading “Thai Peanut Chicken Rice Bowl with Lime Mango and Veggies”

Crispy Chili Chicken, Spam Fried Rice, and Soy Ginger Potatoes

This sounds like a lot of food, I know, but my oldest just got home from college for the summer, and he’s making up for lost time. This chicken recipe is based on one from Milk Street. The crispy fried chicken pieces are topped with Sichuan chili oil, salty sugary Sichuan peppercorn topping, and freshContinue reading “Crispy Chili Chicken, Spam Fried Rice, and Soy Ginger Potatoes”

White Chicken Chili with Pan Seared Asparagus

This is new recipe I am trying for white chicken chili that I adapted from Pinch of Yum (link at the bottom). Love her site! It’s different than other chicken chili recipes I’ve made before because it has bacon in it! We love bacon, so this is a plus. I modified the recipe and didContinue reading “White Chicken Chili with Pan Seared Asparagus”

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”

Smothered Chili Chicken Burritos

This is a quick and easy dinner that really satisfies that craving for something cheesy and delicious. You can cook the chicken ahead of time and store in the fridge or freezer if you are short on time. Or you could use rotisserie chicken and just add some Mexican spices to it to save time.Continue reading “Smothered Chili Chicken Burritos”

Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano

All of the recipes for this meal are adapted from the amazing Nopalito cookbook by Gonazlo Guzman. This book is one of my favorite cookbook purchases, because I’ve loved every recipe I’ve tried. You know how you excitedly buy some cookbooks, only to find you really only like a few recipes in them? This isContinue reading “Cemita Poblana de Milanesa, Esquite Tostado Con Crema Y Queso, Iced Cafe de la Olla, and Flan Napolitano”

Mapo Chicken with Rice and Quick Kimchi Cucumbers

This dish is inspired by the delicious Mapo Tofu, but uses boneless chicken breast pieces instead. It is savory and spicy, in the tongue tingling way that only Sichuan peppercorns produce. It should be served on white rice, and adding a pickled component on the side really rounds out the flavors. You can find theContinue reading “Mapo Chicken with Rice and Quick Kimchi Cucumbers”