Crying tiger steak is a delicious dish made from seared or grilled marinated steak, topped with an amazing sauce made from lots of ingredients that pack a big punch of flavor. You can use flank steak, skirt steak or sirloin steak here. I used sirloin this time. You can marinate the steak about 30 minContinueContinue reading “Crying Tiger Steak”
Category Archives: Sauce/Dressing
Chicken Saltimbocca
Saltimbocca is an Italian dish typically made from thinly sliced veal, pan fried and topped with crispy prosciutto and sage, then served with a white wine and butter pan sauce. I made a chicken version and I really loved it. This dish is very simple, but each component adds a bright flavor and fried sageContinueContinue reading “Chicken Saltimbocca”
Peri Peri Chicken
Peri peri sauce originates in African and peri peri means pepper pepper in Swahili. This marinade and sauce combines sweet red peppers with spicy Bird’s eye peppers, along with garlic, vinegar, paprika, herbs, and lemon to form a super tasty marinade, which is also combined with a bit of mayo and used a sauce forContinueContinue reading “Peri Peri Chicken”
Make Ahead Gravy
One of the tricks I have learned over the years to making an amazing Thanksgiving spread is to do whatever you can ahead of time. Whether that is making a whole recipe, or part of a recipe, it helps so much to make the cooking on Thanksgiving day go more smoothly. I have been makingContinueContinue reading “Make Ahead Gravy”
Japanese Style Hot Dogs
This Japanese twist on hot dogs was super delicious and different than any other hot dog I have eaten. They are topped with fried onions bathed in homemade teriyaki sauce (so much easier to make than you’d think it is), then a nice drizzle of Kewpie mayo, which is a rich, thick Japanese mayo withContinueContinue reading “Japanese Style Hot Dogs”
Hot Honey Chicken Bowls
Recipes using hot honey have been all over lately, and if you haven’t had it, it is basically just honey infused with chili pepper. It is tasty and works great as a component of a dressing for this bowl with quinoa, seasoned and seared chicken, roasted sweet potatoes and coleslaw. If you don’t want toContinueContinue reading “Hot Honey Chicken Bowls”
Cheesy Chicken Wraps
This is an easy recipe for another fellow cheese lovers out there. It is super simple to make this one. Boneless skinless chicken is seasoned and cooked until tender and delicious and it is mixed with a fabulous garlic cheese sauce and wrapped up in a wrap. I used these jalapeno cheddar wraps I like.ContinueContinue reading “Cheesy Chicken Wraps”
Blackened Mahi Mahi Tacos
I am finally getting around to posting this blackened mahi mahi taco recipe. I was inspired by this amazing sauce on from these southwest chicken wraps, as I knew it would be so good on a fish taco. It has great smoky, lightly spicy chili flavor that goes great with the blackened fish. I likeContinueContinue reading “Blackened Mahi Mahi Tacos”
Pappardelle with Sicilian Pesto and Fried Capers
This recipe is another quick and easy weeknight meal that won’t leave you bored. Sicilian pesto is similar to the standard pesto, but with the additional of fresh tomatoes and a little hint of chili. It is super fresh and tasty and the fried capers and toasted breadcrumbs added on top add a big popContinueContinue reading “Pappardelle with Sicilian Pesto and Fried Capers”
Crispy Halloumi Salad with Garlic Shrimp and Shallot Vinaigrette
This is one of those salads that works as a meal and has lots of things to love in it. Crispy halloumi is so addicting. If you haven’t tried it yet, you can crisp it up in the oven or on the stove top and it adds such a nice cheesy, salty, crispy deliciousness toContinueContinue reading “Crispy Halloumi Salad with Garlic Shrimp and Shallot Vinaigrette”