Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinueContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”

Smothered Chili Chicken Burritos

This is a quick and easy dinner that really satisfies that craving for something cheesy and delicious. You can cook the chicken ahead of time and store in the fridge or freezer if you are short on time. Or you could use rotisserie chicken and just add some Mexican spices to it to save time.ContinueContinue reading “Smothered Chili Chicken Burritos”

Mapo Chicken with Rice and Quick Kimchi Cucumbers

This dish is inspired by the delicious Mapo Tofu, but uses boneless chicken breast pieces instead. It is savory and spicy, in the tongue tingling way that only Sichuan peppercorns produce. It should be served on white rice, and adding a pickled component on the side really rounds out the flavors. You can find theContinueContinue reading “Mapo Chicken with Rice and Quick Kimchi Cucumbers”