This Asian Cold Noodle Salad with Poached Chicken is a fresh, vibrant dish that’s perfect for warm days or when you’re craving something light but satisfying. Tender, juicy slices of poached chicken are paired with crisp bell peppers, cool cucumber, crunchy salad greens, and scallions and cilantro. Everything is tossed together with silky rice noodlesContinueContinue reading “Asian Cold Noodle Salad with Poached Chicken”
Tag Archives: Salad
Shrimp Salad with Panko Fried Tomato and Avocado Puree
This shrimp salad with panko fried tomato and avocado puree is an amazing spring/summer lunch or dinner. The shrimp salad has crunchy celery and seared shrimp in a lightly creamy sauce with scallions and a hint of tomato. It is served over a panko fried tomato with arugula and creamy cilantro avocado sauce. This recipeContinueContinue reading “Shrimp Salad with Panko Fried Tomato and Avocado Puree”
Kale Caesar Salad with Parmesan Crispy Rice
It is possible I am slightly obsessed with crispy rice. I love all of the recent recipe ideas using it. We’ve always enjoyed crispy rice in Korean dol sot bibimbap. The hot stone bowl crisps the rice that touches it, creating a delicious crunchy texture. Thank you to whoever had the genius idea to useContinueContinue reading “Kale Caesar Salad with Parmesan Crispy Rice”
Spring Salads
As we start to see hints of spring, I start being drawn to fresh and light food that fits the season. I love the comfort food of winter, and it helps get me through the dark and colder days. Spring is such a time of light and growth and it is nice to eat accordingly.ContinueContinue reading “Spring Salads”
Dumpling Salad
Lots of really creative recipe twists have been popping up on my social media lately. These videos are really inspiring to think outside the box on recipes. I love this concept of a dumpling salad. Combining pan seared dumplings with a dipping sauce dressing, plus fresh veggies and herbs is genius. I love this recipeContinueContinue reading “Dumpling Salad”
Chicken Shawarma Crispy Rice Salad
I really did not get a picture of this chicken shawarma crispy rice salad that does this recipe justice. Hopefully I can put it into words. This salad contains so much flavor and texture. It is definitely a nod to chicken shawarma in terms of flavor components. Chicken is marinated in spices, and then panContinueContinue reading “Chicken Shawarma Crispy Rice Salad”
Kale Salad with Roasted Sweet Potatoes, Black Beans and Lemon Garlic Vinaigrette
If I’m being honest, this is not really my family’s favorite type of meal, but it is mine! I loved this kale salad with roasted sweet potatoes, black beans and lemon garlic vinaigrette. I ate the leftovers for lunch for 3 days after we had it. It held up SO well in the fridge withContinueContinue reading “Kale Salad with Roasted Sweet Potatoes, Black Beans and Lemon Garlic Vinaigrette”
Lemongrass Chicken Herb Salad
Lemongrass chicken herb salad is a unique and interesting twist on your ordinary salad. This salad has an Asian undertone with its chicken poached in lemongrass, ginger and garlic and the lemongrass vinaigrette with fish sauce and lime juice, which reminded me of Vietnamese nuoc cham. This salad is packed with plenty of fresh herbs.ContinueContinue reading “Lemongrass Chicken Herb Salad”
Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing
Let’s be honest, sometimes eating fish for dinner can be boring, but not if you get creative with your fish recipes. This recipe was a really tasty way to eat salmon for dinner that we all enjoyed. You can either cook some fresh salmon for these or use canned. I prefer to cook some freshContinueContinue reading “Crispy Salmon Cakes with Arugula Salad and Creamy Lemon Dressing”
Crispy Rice Salad
I first had crispy rice when eating Korean bibimbap, which sometimes is served in a hot stone bowl, and the rice in contact with the bowl gets nice and crispy. I also made these spicy shrimp salad and spicy tuna dishes on crispy rice. I love it in any variation and I kept seeing theseContinueContinue reading “Crispy Rice Salad”