This creamy miso mushroom pasta is a super quick and easy meal to make. The additional of miso the the creamy garlic sauce works SO well. It gives this dish a depth to the flavor this is normally missing. You wouldn’t necessarily even know it has miso in it, since you only use a tablespoonContinueContinue reading “Creamy Miso Mushroom Pasta”
Tag Archives: Vegetarian
Golden Garlic Fried Rice
I made this golden garlic fried rice to go with the Crying Tiger Steak I posted yesterday. This is a variation on fried rice that lightly fries thinly sliced garlic and then uses that garlic oil to fry the rice. The garlic chips are added back into the rice at the end. I also addedContinueContinue reading “Golden Garlic Fried Rice”
Blue Cheese, Pear and Toasted Hazelnut Smørrebrød
Smørrebrød is a Danish open faced sandwich that can have many different toppings. I love this concept because it can be made with whatever fits your tastes and whatever you have to use. This particular version has blue cheese, pears and toasted hazelnuts. I also added a bit of chopped green leaf lettuce and aContinueContinue reading “Blue Cheese, Pear and Toasted Hazelnut Smørrebrød”
Vada Pav
Vada pav is an Indian street food sandwich made from a fried potato fritter served on a fluffy roll and topped with 2 kinds of chutney and sometimes fried peppers. I had never heard of vada pav before making these, but found the recipe in an article about great sandwiches around the world. My familyContinueContinue reading “Vada Pav”
Tofu and Shiitake Chow Fun
Chow fun is a noodle dish that is usually made with big wide rice noodles. Unfortunately I was out of those, so my picture has skinny rice noodles instead. 🙂 The good news is the taste the same. If you can get your hands on the wide ones, use those, but if not, these regularContinueContinue reading “Tofu and Shiitake Chow Fun”
Orecchiette in Garlic Wine Mushroom Sauce
Freshly made pasta is SO good, but it can be an effort. This homemade orecchiette with creamy garlic, mushroom and wine sauce is kind of the best of both worlds. It does take some time to shape these little pasta ears, but you don’t have to roll out any dough or use a pasta machine.ContinueContinue reading “Orecchiette in Garlic Wine Mushroom Sauce”
Havarti Avocado Sandwiches
My family is pretty into sandwiches. We all love them and are happy to eat them often. Old school grinders are one of my favorites, as we used to eat them at my grandma’s all the time when I was young. Near and dear to my heart though is a fabulous veggie sandwich. This isContinueContinue reading “Havarti Avocado Sandwiches”
Autumn Lentil Vegetable Soup with Bacon and Parmesan
Soups are such a great fall/winter food. They are warm and cozy and typically packed with good things to help keep us healthy. This soup is super hearty and full of great nutritional vegetables and it tastes delicious too. If you want to keep it vegetarian/vegan you can skip the bacon and parmesan. For thisContinueContinue reading “Autumn Lentil Vegetable Soup with Bacon and Parmesan”
Charred Eggplant and Tomato Pasta with Creamy Garlic Tahini Sauce
This tasty pasta dish is based on one from Ottolenghi’s test kitchen. It is completely different than your usual pasta dish and has such a deep, smoky, creamy delicious flavor, I finished my whole bowl. This recipe uses eggplant in 2 ways. Charred along with tomatoes, onion, red chili, tomato paste, paprika, and garlic andContinueContinue reading “Charred Eggplant and Tomato Pasta with Creamy Garlic Tahini Sauce”
Crispy Rice Salad
I first had crispy rice when eating Korean bibimbap, which sometimes is served in a hot stone bowl, and the rice in contact with the bowl gets nice and crispy. I also made these spicy shrimp salad and spicy tuna dishes on crispy rice. I love it in any variation and I kept seeing theseContinueContinue reading “Crispy Rice Salad”