This pasta recipe is all about the mushrooms and the SAUCE.  This sauce is so simple, but has the best flavor.  You only need a few ingredients to make it, but it will taste like you are eating at a fancy restaurant. Pappardelle is the perfect pasta for this recipe because the sauce coats all theContinueContinue reading “Pappardelle with Portobello Mushroom Sauce”
Tag Archives: Vegetarian
Roasted Cauliflower and Chickpea Wraps with Pickled Red Onion and Chipotle Yogurt Sauce
I will be honest, my family isn’t crazy about vegetarian meals, so I have to make sure they are interesting and flavorful if I do make them. I love this kind of food (although I do love a good burger or some short ribs too :)). I saw a similar recipe on instagram and immediately wanted toContinueContinue reading “Roasted Cauliflower and Chickpea Wraps with Pickled Red Onion and Chipotle Yogurt Sauce”
Thai Tofu Burritos
These Thai tofu burritos were SO delicious. It might seem like you’d miss the meat in a burrito, but in this one I did not. There are so many textures and flavors in this burrito, it was a joy to eat. The tofu for this burrito is baked basted in a delicious sauce, which isContinueContinue reading “Thai Tofu Burritos”
Ribollita
Ribollita is a Tuscan soup made with a wine and tomato base, greens, beans, and veggies. It is thickened with bread (we added the bread cubes as we ate it) and served with parmesan cheese. We absolutely loved this recipe. My husband, who is a major BBQ/meat kinda guy actually asked if I’d make itContinueContinue reading “Ribollita”
7 Layer Dip Burritos
This recipe is basically a bunch of 7 layer dip, wrapped up in a tortilla. Doesn’t that sound good? I loved these and they were pretty easy to make. This is a no meat recipe as is, but you could easily add some seasoned ground beef, chicken or shrimp to these. What is in 7ContinueContinue reading “7 Layer Dip Burritos”
Artichoke Soup
Soup and bread or soup and salad is one of my favorite dinners. It has always been one of the ways I got more vegetables into my family and I just enjoy eating them. This artichoke soup doesn’t have a ton of ingredients and it tastes like artichokes (shocker). So if you love artichokes makeContinueContinue reading “Artichoke Soup”
Crispy Bean, Cheese and Potato Mini Tacos with Mexican Ranch
These crispy mini tacos are stuffed with refried beans, cheese and potatoes, pan fried and then served with a delicious homemade Mexican ranch dip. I loved these for a meatless dinner that didn’t take all that much time to make. I used cooked, cubed potatoes in them for more texture, but you can also useContinueContinue reading “Crispy Bean, Cheese and Potato Mini Tacos with Mexican Ranch”
Marinated Tofu Sushi Roll Bowls
This is totally my kind of a dinner and I could eat this all the time and be happy. Even though I called this a sushi bowl, there isn’t actually any raw fish. You could add some sashimi though and it would be amazing… I might do that actually next time 🙂 I love tofuContinueContinue reading “Marinated Tofu Sushi Roll Bowls”
Lasagna Soup with Garlic, White Beans, and Whipped Ricotta
We went out with our neighbors to try a new winery that opened near us last night, so no cocktail today. Instead I’m sharing this recipe for lasagna soup with white beans, garlic, and whipped ricotta that I made for dinner this week. This soup has the flavors of a lasagna, but it is lighterContinueContinue reading “Lasagna Soup with Garlic, White Beans, and Whipped Ricotta”
Marinated Tofu Bánh Mì
I’ve seen variations on a tofu bánh mì online occasionally and my family loves both bánh mì and tofu. I was still a *tiny* bit skeptical about whether this sandwich would really feel like a banh mi without the meat. I am happy to say that we really loved this, and didn’t feel anything wasContinueContinue reading “Marinated Tofu Bánh Mì”