Pumpkin Bread with Salted Brown Butter Glaze

This pumpkin bread with salted brown butter glaze recipe comes from Serious Eats. I love the recipes from Serious Eats. I use a lot of their sous vide recipes, but I end up liking almost everything I try from the site. By now you all know about my brown butter obsession. Check out my postContinueContinue reading “Pumpkin Bread with Salted Brown Butter Glaze”

Healthy Cauliflower Egg Muffins

Cauliflower Egg Muffins This recipe for healthy cauliflower egg muffins comes from my mom. She had mentioned these and I asked for the recipe so I could try them. I am always looking for something quick and easy to grab for breakfast or lunch that doesn’t take time but also isn’t junk food. These soundedContinueContinue reading “Healthy Cauliflower Egg Muffins”

Carrot Cake Muffins

Carrot Cake Muffins These carrot cake muffins are one of my most made recipes. They are SO good. I almost always make them as mini muffins. One of my favorite kitchen purchases have I ever made was my mini muffin pan. I have used it so much over the years while the kids were growingContinueContinue reading “Carrot Cake Muffins”

Biscuits and Gravy

Biscuits and Gravy I’ve mentioned before my habit of making breakfast for dinner when I’m in the mood for easy cooking or a change of pace. One of our favorite breakfast dinners is biscuits and gravy. There is just something about the combination of a hot flaky biscuit and creamy sausage gravy that is heaven.ContinueContinue reading “Biscuits and Gravy”

Brown Sugar Cinnamon Scones

Brown Sugar Cinnamon Scones Are you looking for a quick and easy treat or breakfast to make? Try these brown sugar cinnamon scones with vanilla glaze. American scones are biscuit like and sweet and usually have add ins or a glaze. They have more butter typically than British scones, and you usually eat them asContinueContinue reading “Brown Sugar Cinnamon Scones”

Our Favorite Double Chocolate Muffins

These double chocolate muffins from King Arthur Flour are one of our very favorite muffins. The generous amount of cocoa powder gives them a wonderfully deep chocolate flavor, and the little pop of chocolate from the mini chips ups the intensity even more. I almost always double this recipe because these freeze so well, andContinueContinue reading “Our Favorite Double Chocolate Muffins”

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinueContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”

Bodega Sandwich with Artichoke Salad

This the world’s easiest and fastest dinner, and it is super simple, but so tasty! This recipe was adapted from Anthony Bourdain’s Appetites cookbook. I use homemade deli rolls for this, but you could easily use any store bought roll or bread. This sandwich is great with some hot sauce on it too. I usuallyContinueContinue reading “Bodega Sandwich with Artichoke Salad”