This fried caper version of panzanella is pretty much all the things I love. It is best made with fresh summer garden tomatoes, which I did not have, so I used the best store tomatoes I could find. If you have a garden, or know someone who grows them, do yourself a favor and useContinueContinue reading “Fried Caper Panzanella”
Category Archives: Salad
Charred Corn Salad
Growing up in the Midwest, sweet corn is pretty much a summer time staple. I absolutely love fresh corn on the cob with butter and salt. I also love any salad made with fresh corn. This is simple but flavorful summer time salad that goes great with anything grilled, as a side dish at aContinueContinue reading “Charred Corn Salad”
Lentil Chopped Salad with Honey Pecan Dressing
This salad is a slightly modified version of the one on Kathleen Ashmore’s site. I LOVED this salad. I hadn’t really thought of putting lentils in a salad, but it really works. They add great texture and it really makes this salad unique. The real star of this recipe is the dressing though. The originalContinueContinue reading “Lentil Chopped Salad with Honey Pecan Dressing”
Romaine Salad with Toasted Pepitas, Blue Cheese and Pickled Red Onion
My favorite kinds of salads are the ones that have lots of interesting flavor, texture and brightness. This salad was simple, but it still met all of those criteria. The romaine is fresh and crunchy, the blue cheese is pungent, the toasted pepitas add good crunch and flavor, and the pickled red onions and radishesContinueContinue reading “Romaine Salad with Toasted Pepitas, Blue Cheese and Pickled Red Onion”
Chinese Chicken Salad Wraps
Chinese chicken salad is one of my favorite salads. Especially the version with peanut dressing. This is a variation on that meal, where it is made into wraps. We really liked the combination of the peanut dressing and the chili mayo. These wraps had tons of flavor and lots of crisp, fresh veggies. It helpsContinueContinue reading “Chinese Chicken Salad Wraps”
Slow Roasted Salmon with Citrus Herb Vinaigrette
This is a variation on a recipe I saw on Wishbone Kitchen, and it is another really flavorful way to eat salmon. I wasn’t sure if slow roasting salmon would be worth it, since it comes out great at higher temps, but I really liked the texture of the fish cooked like this. The marinadeContinueContinue reading “Slow Roasted Salmon with Citrus Herb Vinaigrette”
Grilled Thai Pork Tenderloin with Soba Noodle Salad
This grilled Thai pork tenderloin with soba noodle salad is one of my favorite meals we have had recently. I typically sous vide my pork tenderloin because it is a great method to ensure really tender, juicy pork. This grilled tenderloin was just as good though, and I will be making this often. One ofContinueContinue reading “Grilled Thai Pork Tenderloin with Soba Noodle Salad”
Crunchy Sesame Chicken Salad
Asian chicken salad is one of my favorite salad meals. This recipe was based on one I saw on Ambitious Kitchen. My favorite recipe uses peanut dressing, but I loved the sound of the sesame ginger dressing for this one and had to try it. As usual, I made a few modifications to my ownContinueContinue reading “Crunchy Sesame Chicken Salad”
Turkey Taco Salad with Jalapeno Lime Dressing
This healthier version of a taco salad has Mexican spiced ground turkey breast, lots of veggies, black beans, and a delicious jalapeno garlic lime dressing that really adds tons of flavor. I used both romaine and green leaf lettuce in this salad. Green and red leaf lettuce have more nutritional content than romaine does, soContinueContinue reading “Turkey Taco Salad with Jalapeno Lime Dressing”
Buffalo Chicken Salad
This buffalo chicken salad combines all the things you think of when you think of buffalo chicken wings. Tangy buffalo sauce, carrots celery, blue cheese…. but in salad form. I love a big salad for dinner as long as it has tasty ingredients. I use marinated and grilled buffalo chicken breasts in this. You couldContinueContinue reading “Buffalo Chicken Salad”