Cantonese style scrambled eggs with shrimp is a super quick and easy meal. Velvety soft eggs meet tender, juicy shrimp in this classic Cantonese dish, stir-fried to perfection in a sizzling hot wok. The eggs are gently beaten until smooth, then cooked over high heat to create rich, fluffy curds. Fresh shrimp are flash-seared untilContinueContinue reading “Cantonese Style Scrambled Eggs with Shrimp”
Tag Archives: Asian
Spicy Chicken Udon with Ramen Eggs
This soul-warming bowl of spicy chicken udon with ramen eggs brings the heat and depth in every slurp. Thick, chewy udon noodles swim in a rich, spicy ginger garlic broth, layered with flavor and just the right amount of kick. Tender pieces of gochujang-soy marinated chicken add smoky heat and umami, while soft ramen eggs,ContinueContinue reading “Spicy Chicken Udon with Ramen Eggs”
Cantonese Poached Chicken with Ginger Scallion Sauce and Sichuan Chili Oil
I have another fantastic recipe to share with you that my family has requested repeats of. This Cantonese poached chicken with ginger scallion sauce and Sichuan chili oil is simple, yet so complex and flavorful. This dish features tender, silky poached chicken in the classic Cantonese style — gently cooked to preserve its natural flavorContinueContinue reading “Cantonese Poached Chicken with Ginger Scallion Sauce and Sichuan Chili Oil”
Crispy Asian Tuna Cakes with Creamy Chili Garlic Sauce
These crispy Asian tuna cakes with creamy chili garlic sauce are bursting with bold Asian flavors, seasoned with fresh ginger, garlic, scallions, and a splash of soy sauce. Golden and crunchy on the outside, tender and savory on the inside, they make a satisfying appetizer or light main dish. Topped with a creamy chili garlicContinueContinue reading “Crispy Asian Tuna Cakes with Creamy Chili Garlic Sauce”
Thai Salmon with Vegetable Slaw and Sweet and Spicy Dressing
This Thai salmon with vegetable slaw and sweet and spicy dressing is a perfect harmony of fresh, bold flavors and vibrant textures. Tender, flaky salmon is paired with a crisp vegetable slaw made from shredded cucumber, snow peas, chili pepper, scallions and cilantro, then brought to life with a bright, sweet-and-spicy dressing. Made from limeContinueContinue reading “Thai Salmon with Vegetable Slaw and Sweet and Spicy Dressing”
Asian Cold Noodle Salad with Poached Chicken
This Asian Cold Noodle Salad with Poached Chicken is a fresh, vibrant dish that’s perfect for warm days or when you’re craving something light but satisfying. Tender, juicy slices of poached chicken are paired with crisp bell peppers, cool cucumber, crunchy salad greens, and scallions and cilantro. Everything is tossed together with silky rice noodlesContinueContinue reading “Asian Cold Noodle Salad with Poached Chicken”
Red Curry Dumpling Soup
If you’re in the mood for something cozy, comforting, and just a little spicy, this Red Curry Dumpling Soup is everything you didn’t know you were craving. It’s got the comfort of a classic dumpling soup, but with the bold, fragrant kick of Thai red curry. The broth is rich and creamy—thanks to coconut milk,ContinueContinue reading “Red Curry Dumpling Soup”
Pineapple Kimchi
When I wrote my post on making kimchi at home, I promised I’d share this recipe soon for making pineapple kimchi. When I first saw this idea, I wasn’t sure what to think. The longer I thought about it though, I realized that the flavor profile has some similarities to the Mexican Chamoyada, which myContinueContinue reading “Pineapple Kimchi”
Authentic Miso Soup
My family loves authentic Japanese miso soup. It is super simple in process and number of ingredients, but it is complex in flavor. If you haven’t had miso soup before, it is a delicate, savory broth made with fermented miso paste dissolved into a light dashi stock (a broth traditionally made from kombu seaweed andContinueContinue reading “Authentic Miso Soup”
How to Make Kimchi at Home
Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean radish (mu), seasoned with a blend of chili pepper flakes (gochugaru), garlic, ginger, scallions, fish sauce, and a few other ingredients. It’s bold, tangy, spicy, and rich in umami. If you’d like to learn how to make kimchi atContinueContinue reading “How to Make Kimchi at Home”