Suan La Fen (Hot and Sour Noodle Soup)

We love pretty much all Asian food, especially soups, and this Chinese hot and sour noodle soup doesn’t disappoint. There so so many flavor components to this dish, and they come together beautifully. I wish I had another bowl right now. 🙂 Traditionally, this soup is made by placing all the ingredients and seasonings intoContinue reading “Suan La Fen (Hot and Sour Noodle Soup)”

Miso Ginger Salmon Bowls

I absolutely love miso. It has an incredible amount of salty, savory umami flavor. Miso and salmon go perfectly together and it is one of my favorite ways to eat fish. You can add so many veggies and extras to this bowl and make it to your taste. Cubes of salmon are marinated for 30Continue reading “Miso Ginger Salmon Bowls”

Asian Turkey Lettuce Wraps

These Asian turkey lettuce wraps are a quick, easy and delicious weeknight meal. These are super good for you, and you can customize the veggies and sauce to your tastes. I used ground turkey breast for these, but you can also use ground turkey or chicken or pork. The filling consists of the meat, garlic,Continue reading “Asian Turkey Lettuce Wraps”

Spam and Egg Onigirazu

Onigirazu is a variation on Japanese Onigiri (rice balls), that is more of a rice/seaweed sandwich with different fillings. These are less traditional and can be filled with lot of different things. I made a version with spam, fried egg and lettuce and these were delicious. You need a few things to make these. ItContinue reading “Spam and Egg Onigirazu”

Thai Red Curry Noodle Soup

I love pretty much any and all curry from any country. They are all so different and so flavorful. This is a variation on Thai red curry that is served as a soup with noodles instead of over rice. Thai curry with coconut milk can be very rich, but this recipe has a good balanceContinue reading “Thai Red Curry Noodle Soup”

Spicy Tuna Crispy Rice

This recipe is a variation on the Spicy Shrimp Crispy Rice (link to buy eel sauce in that post) I made a while ago from Cooking with Cocktail Rings (which has gorgeous food pics btw). This version uses the same technique to make a crispy rice base, but tops it with spicy tuna topping insteadContinue reading “Spicy Tuna Crispy Rice”

Mongolian Chicken

Mongolian chicken is another quick and easy Chinese takeout make at home meal. It has simple ingredients and technique, but a lot of flavor. Tender strips of chicken are lightly fried with cornstarch to give a crispy texture and they are served in a sweet, spicy ginger garlic and chili sauce with vegetables and rice.Continue reading “Mongolian Chicken”

Chinese Roast Pork with Vegetables

This recipe comes from the wonderful Woks of Life. I pretty much love any recipe from that site. Roast pork with Chinese vegetables combines the amazingly flavorful Char Siu pork with tons of veggies for a delicious and complete meal. I typically sous vide my char siu when I’m making BBQ pork buns, but IContinue reading “Chinese Roast Pork with Vegetables”

Lemon Chicken

Lemon chicken is a Chinese takeout favorite, and this recipe is basically my friend’s amazing sweet and sour chicken, but with lemon sauce instead of sweet and sour sauce. In this recipe the chicken is fried in a crispy breading made from cornstarch, but you could also used pan seared chicken breast instead if youContinue reading “Lemon Chicken”

Crispy Sesame Salmon Rice Bowls

Salmon is such a hearty and versatile fish. You can make it so many different ways and it is delicious. I love salmon when it has crispy edges so this recipe sounded great to me. Crispy sesame salmon rice bowls are quick and easy to make and good for you too. I think this isContinue reading “Crispy Sesame Salmon Rice Bowls”