Seared pork tenderloin with chimichurri sauce is a fabulous summer evening meal. Tender, juicy pork tenderloin seared to perfection and topped with a bright, garlicky chimichurri sauce made with fresh herbs and tangy vinegar. Cooked either sous vide for extra tenderness or grilled for a smoky finish, this dish is full of bold, balanced flavor.ContinueContinue reading “Seared Pork Tenderloin with Chimichurri Sauce”
Tag Archives: Sauce
Extra Crispy Fish and Chips with Homemade Tartar Sauce
Extra crispy fish and chips with homemade tartar sauce is a classic pub favorite with an upgrade. Ultra-crispy, golden-brown fish fillets are fried to perfection in a light, shatteringly crisp batter. Served alongside hot, fluffy-on-the-inside fries, it’s comfort food at its crunchiest. The real star? A bright, tangy homemade tartar sauce, packed with chopped pickles,ContinueContinue reading “Extra Crispy Fish and Chips with Homemade Tartar Sauce”
Seared Shrimp in Roasted Poblano Avocado Salsa
Seared shrimp in roasted poblano avocado salsa is a light and mouthwateringly tasty dish. I served it as a main course with a salad, but it could easily be a lunch or appetizer too. The shrimp are lightly seasoned with garlic, chipotle chili and smoked paprika and seared in a very hot pan. Serve themContinueContinue reading “Seared Shrimp in Roasted Poblano Avocado Salsa”
Easy Salisbury Steak Patties with Gravy
This easy Salisbury steak patties recipe is another recipe staple I have been making forever that is about 5-6 ingredients, almost no effort and you will keep day dreaming about it long after you finish eating. There is something SO addicting about this gravy. You can make this in a crock pot, which is mostlyContinueContinue reading “Easy Salisbury Steak Patties with Gravy”
Chicken with Black Bean Sauce
Chicken with black bean sauce is a Chinese stir fry dish made with amazing homemade black bean sauce. This sauce is so easy to make with these salted, fermented black beans. The flavor of these black beans is hard to describe, but they have a ton of umami. They are addicting! To make the sauce,ContinueContinue reading “Chicken with Black Bean Sauce”
Crying Tiger Steak
Crying tiger steak is a delicious dish made from seared or grilled marinated steak, topped with an amazing sauce made from lots of ingredients that pack a big punch of flavor. You can use flank steak, skirt steak or sirloin steak here. I used sirloin this time. You can marinate the steak about 30 minContinueContinue reading “Crying Tiger Steak”
Chicken Saltimbocca
Saltimbocca is an Italian dish typically made from thinly sliced veal, pan fried and topped with crispy prosciutto and sage, then served with a white wine and butter pan sauce. I made a chicken version and I really loved it. This dish is very simple, but each component adds a bright flavor and fried sageContinueContinue reading “Chicken Saltimbocca”
Peri Peri Chicken
Peri peri sauce originates in African and peri peri means pepper pepper in Swahili. This marinade and sauce combines sweet red peppers with spicy Bird’s eye peppers, along with garlic, vinegar, paprika, herbs, and lemon to form a super tasty marinade, which is also combined with a bit of mayo and used a sauce forContinueContinue reading “Peri Peri Chicken”
Make Ahead Gravy
One of the tricks I have learned over the years to making an amazing Thanksgiving spread is to do whatever you can ahead of time. Whether that is making a whole recipe, or part of a recipe, it helps so much to make the cooking on Thanksgiving day go more smoothly. I have been makingContinueContinue reading “Make Ahead Gravy”
Japanese Style Hot Dogs
This Japanese twist on hot dogs was super delicious and different than any other hot dog I have eaten. They are topped with fried onions bathed in homemade teriyaki sauce (so much easier to make than you’d think it is), then a nice drizzle of Kewpie mayo, which is a rich, thick Japanese mayo withContinueContinue reading “Japanese Style Hot Dogs”